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Recipes

Vegan Cornbread Muffins (Soft and Fluffy)

Quinoa Fried Rice – 15-Minutes (Video!)

How To Make A Flax Egg (2 Ingredients) Guide

Cinnamon Baked Pears (Vegan) (VIDEO)

Vegan Pumpkin Mac and Cheese (One Skillet)

What’s in Season: October Produce Guide

Pear Brie & Caramelised Onions Quesadillas

25 Mouthwatering Fall Vegan Dinner Recipes You Can Prep in 15 Minutes

Pumpkin Spice Golden Milk (Turmeric Milk)

Vegan Quinoa Cauliflower Burgers

25 Labor Day Recipes

3-Ingredient Easy Watermelon Granita

10 Minute Avocado Caprese Bruschetta + Blog Anniversary

Sweet Potato Tacos and Terra’s Kitchen Review

Mint Chocolate Chip Green Smoothie

15 No Churn Vegan Ice Cream Recipes

Coconut Kiwi Green Smoothie Bowl

2-Ingredient Vegan Blueberry Ice Cream

Vegan Strawberry Coconut Ice Cream (No Churn)

Gluten-Free Vegan Zucchini Fritters

12 Hours in Venice

No Bake Brownie Energy Bites

Cuban Quinoa Bowls with Pineapple Salsa

Strawberry Pineapple Coconut Smoothie

Welcome! Hi, I’m Jessica!

Jessica is an award-winning photographer, videographer and home chef who is also now a new mom! Her mission is to provide thoroughly-tested simple and delicious meals from her kitchen to yours.

Jessica has been featured in The Washington Post, Essence Magazine, Google for Creators, The Oprah Magazine, Country Living and many more publications.

More About Jessica