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Recipes

Vegetable Lasagna

Vegan Mango Coconut Cheesecake

Kale and Pistachio Pesto

Almond-Crusted Baked Eggplant

Beet Chips

Cheesy Quinoa Casserole – 5 Ingredients

Rosé Sangria

Roasted Strawberry Barbecue Sauce

Sweet Potato Fries

Tropical Quinoa Salad Bowl with BBQ Chickpeas

Breakfast Tacos with Avocado Pico De Gallo Salsa

Parsley Pesto

Indian Butter Chicken

#KissMeImIrish Guinness Chocolate Cake

Blueberry Lemon Pancakes with Lemon Curd

Peanut Butter Swirl Brownies (Chewy & Fudgy)

Quinoa Veggie Burgers (Sun-dried Tomato and Mozzarella)

Double Chocolate M&M Brownies

Ghirardelli Chocolate Chip Cookie Bars

Baked Eggs with Parmesan, Spinach and Tomatoes

Happy Chinese New Year! Gok Jai

Classic, Chewy Fudgy Brownies (VIDEO)

Cheesy Buffalo Cauliflower Wings

Three Ways To Make Kale Chips – Salty, Spicy and Cheesy

Welcome! Hi, I’m Jessica!

Jessica is an award-winning photographer, videographer and home chef who is also now a new mom! Her mission is to provide thoroughly-tested simple and delicious meals from her kitchen to yours.

Jessica has been featured in The Washington Post, Essence Magazine, Google for Creators, The Oprah Magazine, Country Living and many more publications.

More About Jessica