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Italian

Vegan Manicotti

Instant Pot Risotto

Baked Eggplant Parmesan

Vegetable Minestrone Soup

Herb & Veggie Fregola

Peach Bellini

Walnut Lentil Bolognese

Vegan Tiramisu

Vegan Ricotta

Vegan Arancini Fried Rice Balls (With Air Fryer Option)

Quinoa Pizza Bites

Vegan Spaghetti and Meatballs

Caprese Sandwich with Parsley Pesto

Creamy Garlic Mushroom Pasta

How to Caramelize Onions

Creamy Vegan Mushroom Risotto

The Best Vegan Lasagna

Vegan Alfredo Sauce + 5 Ways to Use it

Creamy Tomato Pasta with Cashew Cream (Vegan)

25 Budget Friendly Vegan Recipes

Cheesy Baked Ziti (5 Ingredients)

How To Make Balsamic Glaze

Vegan Cheese Pasta Bake

Welcome! Hi, I’m Jessica!

Jessica is an award-winning photographer, videographer and home chef who is also now a new mom! Her mission is to provide thoroughly-tested simple and delicious meals from her kitchen to yours.

Jessica has been featured in The Washington Post, Essence Magazine, Google for Creators, The Oprah Magazine, Country Living and many more publications.

More About Jessica