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Guides

25 Budget Friendly Vegan Recipes

15 Perfect Vegan Pumpkin Recipes

15 Best Vegan Frozen Desserts To Beat The Heat

How to Do A Week of Ultimate Wellness – Rancho La Puerta

25 Vegan Recipes for 4th of July

15 Vegan Strawberry Recipes

25 Vegan Low Carb Recipes (Mouthwatering)

OOTK: CHANGING My Diet, Fixing My Sleep + Intermittent Fasting (Life Update)

10 Vegan Cauliflower Recipes to Help You Get Creative in the Kitchen

10 Vegan Takeout Recipes (Quick & Easy)

30 Fridge and Pantry Staples to Always Have for a Healthy Start to the New Year

How to Not Overwhelm Yourself with Goals in the New Year

Out of the Kitchen: In My (Holiday) Feelings & 2018 Reflections, 2019 Thoughts & Word Of The Year

14 Vegan Fall Soups and Chillis To Comfort Your Soul

15 Vegan Fall Dessert Recipes

10 Easy Vegan Back to School Lunches & Snacks

7 No Cook Vegan Dinner Recipes to Make When it’s Too Hot

Jessica in the Kitchen’s 4th Blog Anniversary – 4 Lessons Learned over 4 Years

My Ultimate Tulum Travel Guide: Food, Where to Stay, What To Do

10 Favourite No Bake Vegan Desserts

10 Confusing & Popular Vegan Ingredients Explained

I Went Vegetarian For a Month. Here’s What I Learned.

A Day in the Life of Jessica – A Full Time Food Blogger (What It’s Actually Like)

5 Ways to Give Back to Others When You Have Little Time

Welcome! Hi, I’m Jessica!

Jessica is an award-winning photographer, videographer and home chef who is also now a new mom! Her mission is to provide thoroughly-tested simple and delicious meals from her kitchen to yours.

Jessica has been featured in The Washington Post, Essence Magazine, Google for Creators, The Oprah Magazine, Country Living and many more publications.

More About Jessica