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Guides

How To Make Tahini (2 Ingredients)

The Best Vegan Protein Sources

How to Make Homemade Marinara Sauce

10 Favourite Vegan BBQ Recipes

How To Cook Tofu + Best Tips on Making the Most Delicious Tofu

How to Cook Lentils

19 Vegan Mother’s Day Recipes

15 Easy Ways To Use A Can of Chickpeas

18 Vegan Dinner Recipes Ready in Under an Hour

80+ Vegan Thanksgiving Recipes Roundup

35 Best Vegan Sauces (Easy & Tasty)

10 Vegan Grilling Recipes for the Summer

18 Vegan No Bake Treats for the Summer

How to Test Yeast to see if it’s still Good

How to Freeze Bananas (Two Ways)

Easy Vegan Pantry Recipes (Recipes made from Pantry Staples + Tips on Storing & Prepping)

Out of the Kitchen: My 29th Birthday & Reflections on Compassion

A BIG ANNOUNCEMENT

25 Vegan St. Patrick’s Day Recipes

Out of the Kitchen: 2019 Reflections, 2020 Thoughts & Word Of The Year

25 Cozy Vegan Breakfast Recipes (Winter Recipes)

10 Last Minute Thanksgiving Recipes with 15 Minutes of Prep

25 Budget Friendly Vegan Recipes

15 Perfect Vegan Pumpkin Recipes

Welcome! Hi, I’m Jessica!

Jessica is an award-winning photographer, videographer and home chef who is also now a new mom! Her mission is to provide thoroughly-tested simple and delicious meals from her kitchen to yours.

Jessica has been featured in The Washington Post, Essence Magazine, Google for Creators, The Oprah Magazine, Country Living and many more publications.

More About Jessica