A BIG ANNOUNCEMENT

By Jessica Hylton -

HI FRIENDS. Oops, sorry for the all caps, I’m just pretty excited today. Gav and I have a secret we’ve been keeping from you for a few months now that we’re so excited to share…!

 

We’ve launched a SECOND blog! I know, for a second there you thought I might’ve meant something else, right?! I’m SO excited to share that we’ve started a NEW and second blog – Low Carb Vegan Recipes!

I want to give you a short back story and answer any questions I foresee you might be asking!

FIRSTLY: Jessica in the Kitchen will stay EXACTLY the same. We’re not getting rid of it or changing anything up. What we’re doing instead is adding a site filled with recipes that you guys have been asking for over and over, so that you have your own (still free of course) resource to get all things low carb, alongside all your usually healthy and delicious recipes on JITK. 

LOW CARB VEGAN RECIPES

After I shared why I started to incorporate low carb eating into my life, I got flooded with questions about it. I did my best to answer them all one by one, but I kept thinking – I wish I could do a FAQ on this alone. I didn’t even realise there was such a big interest in this topic! Then, I shared a roundup – 25 Vegan Low Carb Recipes. To my shock and surprise, since the day it was created until now, it remains within the #3 most visited blog posts on JITK every single day. Several of my top ranking posts are low carb, too.

One day in December we got to thinking – why don’t we make an entirely low carb website?! It’s clearly a topic you guys are heavily interested in! So make we did!

What will be on lowcarbveganrecipes.com

LCVR will be a resource for all those vegan & low carb. It’ll be filled with: 

  • low carb vegan recipes (literally, ha)
  • weekly meal plans
  • “what I eat in a day” posts
  • guides on our favourite low carb vegan snacks or products
  • and will have its own Facebook group too! Be sure you sign up for LCVR’s newsletter too! 
  • For the first two months, we will be unloading recipes every weekday, then about twice a week after that. 

Why create a separate site?

I didn’t want to turn JITK on its heels and make it an all low carb site. Currently, I’m eating low carb half the week and eating “regularly” the other half, so if you’re like me, both sites will serve you perfectly. I’ll still post low carb recipes on JITK when I make them; and I’ll only post low carb recipes on LCVR. I want to ensure I’m always serving YOU guys in the best way possible. 

Is Low Carb Vegan Recipes (LCVR) right for me? 

Your carb intake/requirement is totally up to you and your doctor but let me tell you – it’ll only be absolutely delicious and well-tested recipes. Maybe you just want a lower-carb version of your favourite recipe. Maybe you’re embarking on a low carb diet. Or maybe you just love delicious food & free recipes. Maybe you want free weekly meal plans :). If any of these sounds like you, then it might be right for you! You won’t know until you click over and check it out! 😀

Any questions?

Let me know in the comments section down below or shoot me an email!

So what are ya waiting for? Go check out Low Carb Vegan Recipes! If you have any suggestions or asks for this new site, let me know! Thank you for all your love and support as ALWAYS! 

Lots of love,

Jessica

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14 comments

  1. Roz says:

    Yay! This is great news! I hope you include recipes that eliminate added oils. I’m looking forward to visiting your new site.

    • Gavin | Jessica in the Kitchen says:

      Thank you Roz! We cant wait to have you look at it.

  2. Lynn Stanley says:

    Vegan and low carb, these will certainly be my go to recipes. Looking forward to trying them all. Thankyou

    • Jessica says:

      Oh wow! Thank you so much Lynn! I hope you love the recipes we’ll put out!

  3. Charmaine says:

    Congrats guys! Love the new site

  4. Judy says:

    CONGRATULATIONS!!! Looking forward to this

  5. Marynell says:

    Thank you so much! This is perfect and exactly the support and creative cooking ideas I need to incorporate in my life.
    Your posts from Jessica in the kitchen always lift me up and inspire me to create meals that are healthier for my family and the planet.
    Thank you again for sharing this next step with all of us

    • Jessica says:

      Oh wow, Marynell. Your words make me feel so happy. Thank you for brightening my day. I hope you enjoy the new site and I hope you have an amazing day!

  6. Lori Parker says:

    This could not have happened at a better time in my life. THANK YOU so much for the new website. Vegan AND low carbs? Honey, just like Hammer said, “Ya can’t touch this!” Yahoo! -PEACE-

    • Jessica says:

      Hammer Time! Haha, thank you Lori! Thank you for your words of encouragement it means the world to me.

  7. RANDY E THILL says:

    well, heck! Why not! I’ll go check it out. I go back and forth happily…depending on my body requirements for the day. living without wheat takes away a lot of carbs in my life, but I’ve never really counted carbs and don’t really know what they are, except fuel for the body, so maybe an explanation why one would cut them would help me! I love so many of the recipes you come up with, so I’m gonna go over and see what’s cookin’! thanks for the heads up.

    • Jessica says:

      Hi Randy! Reading your comments really make me smile. I hope this website answers some of your questions and I also hope that you enjoy the recipes on both sites! Thank you for supporting me!

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