14 Vegan Fall Soups and Chillis To Comfort Your Soul

By Jessica Hylton - - Updated

Can you believe that we’re so late into the year already? I’m convinced that January lasted like three months, September 1 week and somehow we’re almost at the end of November. If it’s cold where you are, then you know that that means that you’re knee deep in soup and chili weather. Even if it’s not cold where you are, it might be rainy or maybe you’re just a fan of them! No matter your current weather situation, these soups and chills are absolutely delicious. Maybe you’ll serve one at Thanksgiving, Christmas, Tailgating or wait until the Super Bowl. Maybe you’ll have it this weekend. Isn’t that the joy of food? No matter what, you can have it whenever?!

So anyway, monologue aside. This is a roundup of my favourite soups and chills. Some beauties that are loaded up with lots of delicious vegetables that’ll keep you full at any meal, or get your hunger rolling for any appetiser. Enjoy friends! Also since it’s the day before Thanksgiving, here it is one last time. I’m so grateful to you for being readers of Jessica in the Kitchen! It’s honestly always such an honour to be able to help you, serve you and to hear your amazing comments. Thank you for making me happy, always. Have a happy Thanksgiving!

Mushroom Wild Rice Soup

A bowl of mushroom wild rice soup with a slice of bread dunked in.

Easy Lentil Soup

Two white bowls of easy lentil soup, with a spoon scooping some out.

One Pot Red Lentil Chili

Top down view of red lentil chili with a gold spoon on the side.

Creamy Roasted Cauliflower SoupRoasted cauliflower soup in a blue bowl, with a gold spoon being dipped in.

Vegan One Pot Butternut Squash SoupBowls of vegan butternut squash soup with gold spoons on the side.

Slow Cooker Pumpkin Quinoa ChiliTop down view of pumpkin quinoa chili topped with avocado slices.

Roasted Sweet Potato Soup (On a Sheet Pan!)A bowl of roasted sweet potato soup, with a spoon being dipped in.

Coconut Curry Soup with NoodlesChopsticks pulling noodles out from a coconut curry soup.

Black Bean and Quinoa Chili

Top down view of a bowl of vegan crockpot chili, topped with avocado slices.

Loaded Potato Soup with Coconut Bacon

A bowl of vegan loaded potato soup, topped with coconut bacon.

Roasted Carrot Soup (On A Sheet Pan!)

Roasted carrot soup in a blue bowl, with a spoon dipped in it.

Creamy Mushroom Soup

A bowl of creamy mushroom soup, with a spoon dipped in.

 

Sweet Potato and Quinoa Chili

Top down view of sweet potato and quinoa chili, being stirred in a pot.

Mom’s Pumpkin Soup

Two ramekins of pumpkin soup, with cream on top.

 

 

A montage of fall soups, with title text.

I hope you enjoyed these recipes friends! Which one is your favourite, and which will you be making first?! Be sure to let me know if you make any of them in the comments section here, or on the relevant blog post! Enjoy!

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5 comments

  1. Bryan says:

    The black bean chili looks delicious! I totally need to make that recipe for lunch soon! Thank you

  2. Anna says:

    Food looks delicious

in the kitchen everyday
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