Here’s a list of what you should cook this May based on what produce is in season in May for fresh, delicious and healthy recipes!

May Produce Guide

Happy May friends! I’m back again with another “What to Cook This May: Produce in Season”. Some amazing veggies and fruits (strawberries!) have just come into season!

Curious as to what produce is in season in May? Here are my favourites:

Strawberries

Strawberry Salsa

Pictured: Strawberry Salsa

I usually put this guide in order, but it’s National Strawberry Month! It’s the month to go wild with your strawberries. I adore them in this salsa, roasted, pureed, or eaten by themselves. Strawberries are my absolute favourite fruit.

More Strawberry Recipes >>

Asparagus

Garlic Roasted Asparagus is a must-make staple dish in my household thanks to the mix of crunch and flavour on these delicious vegetables!-

Pictured: Garlic Roasted Asparagus (Step-by-Step)

I have completely fallen in love with Asparagus! I’ve been roasting them, pureeing them and even eating them raw. They are such a delicious veg and one I plan to incorporate this spring!

More Asparagus Recipes >>

Avocados

This Nourish Buddha Bowl is filled with nourishing, detoxifying and best of all absolutely delicious veggies and grains topped with an incredible tahini dressing!

Pictured: Nourish Buddha Bowl with Harissa Tahini Dressing

Avocados have JUST come back into season for me! I will admit…I’ve gone through about 8 of them in the last three weeks. I’m completely obsessed. They are the perfect replacement in baking recipes and add such a great creaminess to bowl foods! Avocado toast is my favourite way to enjoy them.

More Avocado Recipes >>

Beets

This Beet Hummus includes roasted beets which makes a creamy and velvet smooth and absolutely delicious unique hummus. It's great as a snack or dip!

Pictured: Roasted Beet Hummus

I’m pretty sure I have an obsession with beets, since it’s one of my most used ingredients on this entire blog. I made a joke about owning a beet farm, but I’m pretty sure I need to look into that. Their versatility from crunchy to smooth, velvet-y and sweet once roasted make them such a great root vegetable. That colour is also divine!

More Beet Recipes >>

 

Cabbage

These Fresh Spring Rolls are a colorful, crunchy vegan meal that are perfect for a light lunch, dinner or appetizer! They are served with an amazing Peanut Ginger Dip and are gluten free!

Pictured: Fresh Spring Rolls with Peanut Ginger Sauce

I love how bright and beautiful cabbage is. I’ve used it raw for a crunch factor, and I’ve also sautéed it down in coconut milk.

More Cabbage Recipes >>

Carrots

These Maple Garlic Roasted Carrots are incredibly tender, bursting with flavour and are topped with a delectable Carrot Greens Chimichurri. They make a perfect side dish to any meal!

Pictured: Maple Garlic Roasted Carrots 

Carrots are also in season in many places. I love how carrots taste once roasted – so tender! They are perfect for carrot noodles with a spiralizer also, or as carrot fries.

More Carrot Recipes >>

Cauliflower

Get ready for a new kind of steak! These Za'atar Roasted Cauliflower Steaks are beautifully roasted, tender and insanely flavorful!

Pictured: Za’atar Roasted Cauliflower Steaks

Out of all the ingredients listed here, cauliflower is definitely my favourite. If you’re following me on Snapchat (jessinkitchen) you’ll see that I’m using it once again because I can’t get enough! This is one of those recipes to try if you’re new to a vegetarian lifestyle or want to eat healthier without losing any of the taste. These Cauliflower Steaks are OUT of this world!

More Cauliflower Recipes >>

Citrus (Oranges, Lemons, Limes and more)

Quinoa and Corn Salad with Honey-Lime Dressing is a hearty and delicious salad also with roasted tomatoes and feta cheese that will leave you wanting more! #healthy #vegetarian #quinoa #salad #lunch #corn

Pictured: Quinoa and Corn Salad with Honey-Lime Dressing

I’m a big citrus fan. We constantly stock up on limes, lemons and oranges because they work well with everything. I’ve included recipes where they are the main feature ingredient in the dish or the sauce/dressing.

More Citrus Recipes >>

Greens (Herbs, Spinach, Kale, and more)

This Apple, Candied Walnuts and Blue Cheese Salad with Honey Apple Dressing is filled with fall flavours, sweet and crunchy and healthy!

Pictured: Apple Candied Walnuts and Blue Cheese Salad with Honey Apple Dressing

Greens start to show up everywhere this time of the year. I try to keep a bag of fresh greens in my fridge at all times for spur of the moment saladspestos, and anything else. I always use fresh herbs and you will absolutely taste the difference from dried herbs. I’m thinking of growing my own herb garden next. My new favourite herb is definitely rosemary! I’ve been using it in EVERYTHING.

Mango

Strawberry Mango Smoothie-2

Pictured: Strawberry Mango Smoothie

I love Mangoes! This deliciously sweet fruit goes well with basically everything and this pairing above is the perfect example of a May ready smoothie. You can’t go wrong with mangoes.

More Mango Recipes >>

Mushrooms

This Creamy Coconut Spinach and Mushroom Quinoa is a delicious 30 minute dish that is incredibly nutritious with 7 servings of vegetables! |https://jessicainthekitchen.com

Pictured: Creamy Coconut Spinach and Mushroom Quinoa

Mushrooms are the kind of ingredients that everyone should try. They become soft, delectable and take on so many different notes of savoury flavours that I try to use them in everything. This Creamy Coconut Spinach and Mushroom Quinoa is easily one of my favourite mushroom dishes since they are so garlicky and tender.

More Mushroom Recipes >>

Peas

This Creamy Cashew Pea Pesto is loaded with spring veggies and so delicious you'll want to put it on everything!

Pictured:  Creamy Cashew Pea Pesto

It’s pea season! Put these in everything. They are tiny bursts of spring that go with everything – this pesto is proof. It goes great on appetisers, pasta, in veggie bowls…anything!

More Pea Recipes >>

Radishes

These Quick-Pickled Radishes are so easy to make and are delicious crunchy and spicy bites on everything!

Pictured: Quick Pickled Radishes

HOW am I just getting into Radishes? Not only are they so undeniably pretty, their crunch and spice factor reminds me a lot of kohlrabi which I fell in love with two years ago. Be sure to try out all different varieties of radishes including easter egg radishes (pictured above), daikon radishes and any other kinds that you can find!

More Radishes Recipes >>

Zucchini

Pesto Zucchini Noodles with Burst Cherry Tomatoes have ALL the crave-worthy flavour of pasta with NONE of the guilt or carbs!

Pictured: Pesto Zucchini Noodles with Burst Cherry Tomatoes

Zucchinis are finally coming into season! They are such a delicious veg and one I plan to incorporate this spring!

More Zucchini Recipes >>

 

 

If you try any of these recipes, please let me know in the comment section below, or tag me on instagram with the hashtag #jessicainthekitchen. What do you plan to make this month?

P.S. I’ve completely redone my Pinterest boards to be ingredient specific so you can find more great seasonal May produce. Head over to check it out!

It's That Easy - Your Guide to a Healthier, Meatless Lifestyle

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2 comments

  1. SO MANY good things are in season! yay!

in the kitchen everyday

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