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Strawberry Jam

How to Make Pickles

Red Lentil Dal

Coconut Creamy Spinach and Mushroom Quinoa

Sweet Potato and Black Bean Tacos

Elotes (Mexican Street Corn)

Quick Pickled Red Onions

Thai Coconut Curry Soup

Vegan Burrito Bowls

Loaded Nacho Fries

Strawberry Salsa

One-Pot Red Lentil Curry

Watermelon Mojitos

Creamy Vegan Avocado Dressing

Crispy Cauliflower Tacos with Chipotle Crema

Nourishing Vegan Buddha Bowl

Loaded Sweet Potato Skins

How to Make Cauliflower Rice

Vegan Fajitas

Coconut Chickpea Curry (Vegan & GF)

Za’atar Roasted Cauliflower Steaks (Vegan, Low Carb)

Quinoa Stone Fruit Salad

5-Ingredient Blackberry Limeade

Rainbow Fruit Salad with Maple Lime Dressing

Welcome! Hi, I’m Jessica!

Jessica is an award-winning photographer, videographer and home chef who is also now a new mom! Her mission is to provide thoroughly-tested simple and delicious meals from her kitchen to yours.

Jessica has been featured in The Washington Post, Essence Magazine, Google for Creators, The Oprah Magazine, Country Living and many more publications.

More About Jessica