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Fall

Crispy Quinoa Patties With Creamy Tahini Sauce

Creamy Vegan Mushroom Wild Rice Soup

Creamy Garlic Mushroom Pasta

Vegan Chickpea Tuna Salad

Vegan Cinnamon Rolls

Vegan Quiche Muffins with Sun-Dried Tomatoes and Spinach

Vegan Carrot Cake

Creamy Vegan Avocado Dressing

Vegan Swedish Meatballs

How to Caramelize Onions

Roasted Garlic Bread

Roasted Cauliflower Soup

Mediterranean Chickpea Salad

One-Bowl Vegan Banana Bread

How To Make Tahini (2 Ingredients)

Nourishing Vegan Buddha Bowl

Loaded Sweet Potato Skins

Air Fryer Orange Tofu

Vegan Mashed Cauliflower (Buttery & Low Carb)

Perfect Homemade Hummus

Green Goddess Pasta

Spaghetti Squash Lasagna Boats

Vegan Gingerbread Pancakes

Vegan Hot Chocolate/Hot Cocoa (Simple & Creamy)

Welcome! Hi, I’m Jessica!

Jessica is an award-winning photographer, videographer and home chef who is also now a new mom! Her mission is to provide thoroughly-tested simple and delicious meals from her kitchen to yours.

Jessica has been featured in The Washington Post, Essence Magazine, Google for Creators, The Oprah Magazine, Country Living and many more publications.

More About Jessica