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Lunch

Thai Red Curry

BBQ Chickpea Wraps with Ranch Dressing

Vegan Chicken Nuggets (Crispy & Crunchy)

Creamy Tomato Pasta with Cashew Cream (Vegan)

Mango Habanero Cauliflower Wings

White Bean and Kale Soup (Vegan, Slow Cooker)

25 Budget Friendly Vegan Recipes

15 Perfect Vegan Pumpkin Recipes

25 Vegan Recipes for 4th of July

Vegan Sushi Rice Bowl with Sesame Soy Dressing

Vegan BLT Sandwich

One Pot Red Lentil Chili (Vegan & Gluten Free)

10 Easy Vegan Back to School Lunches & Snacks

Smashed Chickpea Avocado Sandwich (Back-to-School/Work Lunch)

15 Minute Vegan Pasta Salad

Vegan Pulled Mushroom Sandwiches

Curried Satay Veggie Bowls

Strawberry Panzanella Salad with Balsamic Glaze

Vegan Crab Cakes (Happy Hearts “Crab” Cakes) from Sweet Potato Soul

Vegan Garlic Alfredo Pasta

Easy Southwestern Tofu Scramble (+ Breakfast Tacos)

Vegan Beet Falafel with Harissa Tahini Dressing

Salted Honey, Dark Chocolate, Coconut and Quinoa No Bake Granola Bars

Shaved Brussels Sprouts, Quinoa and Apple Salad with Sweet Orange Vinaigrette

Welcome! Hi, I’m Jessica!

Jessica is an award-winning photographer, videographer and home chef who is also now a new mom! Her mission is to provide thoroughly-tested simple and delicious meals from her kitchen to yours.

Jessica has been featured in The Washington Post, Essence Magazine, Google for Creators, The Oprah Magazine, Country Living and many more publications.

More About Jessica