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coconut

Coconut Lemon Energy Bites (10 Minutes, Vegan)

20 Vegan Recipes that Use a Can of Coconut Milk

Vegan Almond Flour Brownies (One Bowl, Gluten Free & Fudgy)

Creamy Tomato Pasta with Cashew Cream (Vegan)

Roasted Sweet Potato Soup (Easy Sheet Pan Soup!)

Low Carb Vegan Waffles (Gluten Free)

Grilled Peaches with Coconut Ice Cream

Maple Pecan Sugar Cookies

Vegan Mango Ice Cream (3 Ingredients)

Curried Satay Veggie Bowls

Vegan Carrot Cake Pancakes (with Maple Cream Cheese)

Carrot Cake Muffins (Vegan & Gluten Free)

Vegan Mint Chocolate Coffee Shake

Salted Honey, Dark Chocolate, Coconut and Quinoa No Bake Granola Bars

My Progress Morning Routine + Quinoa Breakfast Bars

Vegan Apple Pie Bars (with Salted Caramel)

Vegan Cornbread Skillet (Easy and Cheesy)

DIY: Easy 3-Ingredient Coconut Rose Sugar Scrub

Pumpkin Spice Matcha Latte (Vegan)

Baked Apples Stuffed with Cinnamon Oat Crisp (Vegan)

Grilled Stone Fruit with Coconut Cream

No Bake Chocolate Avocado Pudding

Maple Glazed Roasted Carrots with Carrot Greens Chimichurri

Gluten-Free Vegan Banana Bread

Welcome! Hi, I’m Jessica!

Jessica is an award-winning photographer, videographer and home chef who is also now a new mom! Her mission is to provide thoroughly-tested simple and delicious meals from her kitchen to yours.

Jessica has been featured in The Washington Post, Essence Magazine, Google for Creators, The Oprah Magazine, Country Living and many more publications.

More About Jessica