Skip to Main Content

Diet

Vegetable Lasagna

Vegan Mango Coconut Cheesecake

Sweet Potato and Kohlrabi Fritters with Yogurt-Tahini Sauce

Kale and Pistachio Pesto

Almond-Crusted Baked Eggplant

Orange Glazed Tofu

Beet Chips

Raw Brownie Bites (5 Ingredients)

Classic Bruschetta with Balsamic Glaze

Cheesy Quinoa Casserole – 5 Ingredients

Rosé Sangria

Roasted Strawberry Barbecue Sauce

Sweet Potato Fries

Tropical Quinoa Salad Bowl with BBQ Chickpeas

Strawberry Mango Smoothie

Sweet Potato Chips

Breakfast Tacos with Avocado Pico De Gallo Salsa

Parsley Pesto

Sesame Noodles with Honey Ginger Sauce

Quinoa Veggie Burgers (Sun-dried Tomato and Mozzarella)

Baked Eggs with Parmesan, Spinach and Tomatoes

Callaloo, Feta and Roasted Tomatoes Pizza

Cheesy Buffalo Cauliflower Wings

Three Ways To Make Kale Chips – Salty, Spicy and Cheesy

Welcome! Hi, I’m Jessica!

Jessica is an award-winning photographer, videographer and home chef who is also now a new mom! Her mission is to provide thoroughly-tested simple and delicious meals from her kitchen to yours.

Jessica has been featured in The Washington Post, Essence Magazine, Women’s Health, The Oprah Magazine, Country Living and many more publications.

More About Jessica