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Snacks

How to Make Stovetop Popcorn (Cheesy Vegan Popcorn)

Roasted Cauliflower Hummus

3-Ingredient Frozen Yogurt Granola Cups

Salted Honey, Dark Chocolate, Coconut and Quinoa No Bake Granola Bars

Spicy Roasted Red Pepper Hummus

Grilled Stone Fruit with Coconut Cream

Top Travel Snacks for the Plane

Gluten-Free Vegan Banana Bread

Quick Pickled Radishes

No Bake Carrot Cake Energy Bites (10 Minutes, Vegan)

Roasted Garlic White Bean Dip (Vegan, Ridiculously Yummy)

Beet Hummus (Creamy + 5 Minutes of Magic)

Meal Prep Recipes

Vegan Cranberry “Goat Cheese” Crostini – 10 Minutes + GIVEAWAY!!

Vegan Cornbread Muffins (Soft and Fluffy)

3-Ingredient Easy Watermelon Granita

Mint Chocolate Chip Green Smoothie

No Bake Brownie Energy Bites

Pistachio-Crusted Vegan Cheese Ball

Cauliflower Bites in Sweet Sriracha Sauce

Beet Chips

Cheesy Buffalo Cauliflower Wings

Three Ways To Make Kale Chips – Salty, Spicy and Cheesy

Gingerbread Doughnuts with Cinnamon-Ginger Glaze

Welcome! Hi, I’m Jessica!

Jessica is an award-winning photographer, videographer and home chef who is also now a new mom! Her mission is to provide thoroughly-tested simple and delicious meals from her kitchen to yours.

Jessica has been featured in The Washington Post, Essence Magazine, Google for Creators, The Oprah Magazine, Country Living and many more publications.

More About Jessica