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Jessica Hylton

Vegan Spicy BBQ Chickpea Pizza

How to Make Vegetable Broth with Veggie Scraps

Easy Vegan Lemon Curd

How to Make a Beautiful Crudité Platter

Greek Panzanella Salad

Baked Eggplant Parmesan

Gluten-Free Vegan Pie Crust

How to Make Vegan Parmesan Cheese

Vegan Bacon Crumbles

Easy Mango Basil Salsa

Vegan Breakfast Peach Cobbler

Vegan Watermelon Feta Salad with Balsamic Reduction

5-Ingredient Strawberry Crumble

Crispy Zucchini Tacos with Crunchy Cabbage Slaw & Lime Crema

Vegan Lemon Poppyseed Muffins

Vegan Whipped Feta Dip

Vegan Caramel Popcorn

Restaurant-Style Blender Salsa

BBQ Chickpea Tacos with Kale Cabbage Slaw

One-Pot Red Lentil Curry

Strawberry Banana Smoothie

Vegan Chocolate Cake

Greek Cucumber Salad

Vegan Eggnog (Creamy & Heartwarming)

Welcome! Hi, I’m Jessica!

Jessica is an award-winning photographer, videographer and home chef who is also now a new mom! Her mission is to provide thoroughly-tested simple and delicious meals from her kitchen to yours.

Jessica has been featured in The Washington Post, Essence Magazine, Women’s Health, The Oprah Magazine, Country Living and many more publications.

More About Jessica