These Gluten Free Vegan Strawberry Pancakes are melt-in-your-mouth pancakes! They’re quick and easy, freeze so well, and are great for meal prep!

These Fluffy Vegan Strawberry Pancakes are an easy and quick breakfast! They freeze so well, are gluten free and great for meal prep! via https://jessicainthekitchen.com

I think it’s pretty clear that I’m on a strawberry kick for summer, right? I got the most beautiful organic strawberries from the Farmer’s market last week. I wanted to use them in a simple recipe that highlighted their sweet juicy flavour that wasn’t over complicated. Do you know what I realised then? It’s been ages since I’ve made pancakes for you! Pancakes are such a staple breakfast item, and these strawberry pancakes are no exception. They’re a complete dream to whip up and freeze so beautifully.

These Fluffy Vegan Strawberry Pancakes are an easy and quick breakfast! They freeze so well, are gluten free and great for meal prep! via https://jessicainthekitchen.com

To me, summer and fruit just go hand in hand. It’s perfect to keep you hydrated, tastes that best in summer, and is fresh and in season everywhere. Strawberries have always been rivalling for my favourite fruit with pineapple, and it’s obvious that they won here.

These Fluffy Vegan Strawberry Pancakes are an easy and quick breakfast! They freeze so well, are gluten free and great for meal prep! via https://jessicainthekitchen.com
 
They’re so versatile and worked so well in these strawberry pancakes. I chopped what strawberries I didn’t devour and added them to the batter, and it’s as simple as that. Next time I’m going to try slicing them just for variety, but the flavour really shines through.

These Fluffy Vegan Strawberry Pancakes are an easy and quick breakfast! They freeze so well, are gluten free and great for meal prep! via https://jessicainthekitchen.com

You know what else shines through? The absolute smoothness of the Silk Protein Nutmilk in this recipe. In case you haven’t noticed, I’m on a mission to make your breakfasts actually filling. Hence why I’ve been head over heels in love with the fact that this nitmilk has 10g of protein in the serving. That combined with the flaxseeds will definitely keep you full all morning. I played around with the Silk Protein Nutmilk to make a vegan Buttermilk-like consistency for that classic pancake taste and it came out perfectly!

These Fluffy Vegan Strawberry Pancakes are an easy and quick breakfast! They freeze so well, are gluten free and great for meal prep! via https://jessicainthekitchen.com

 
Friends I would highly recommend these pancakes! They’re so easy to make and I love how freezer friendly they are! I just separate them with parchment paper and freeze them in a freezer safe container, then pop them in the toaster morning the next time I want them. Easy peasy!
 
Enjoy!

These Fluffy Vegan Strawberry Pancakes are an easy and quick breakfast! They freeze so well, are gluten free and great for meal prep! via https://jessicainthekitchen.com

 

Gluten Free Strawberry Pancakes (Vegan)

Fluffy Vegan Strawberry Pancakes (Gluten Free)

by:
Prep Time:
Cook Time:
Total Time:
Serves: 8
Category: Breakfast
Calories: 86
Get Nutrition Facts
Nutrition Facts
Fluffy Vegan Strawberry Pancakes
  • Carbohydrates: 16.9g
  • Cholesterol: 0mg
  • Fat: 1.4g
  • Saturated Fat: 0g
  • Fiber: 2.5g
  • Protein: 2.9g
  • Sodium: 250mg
  • Sugar: 2.6g
Ingredients
Fluffy Vegan Strawberry Pancakes (Gluten Free)
  • 1 1/4 cups gluten free baking flour (or oats ground in a food processor or in a coffee grinder)
  • 1 flax egg or egg replacement
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon maple syrup
  • 1 cup Silk Protein Nutmilk + two teaspoons lemon juice or apple cider vinegar
  • 1/4 teaspoon ground cinnamon (optional)
  • 1/2 cup chopped strawberries
Instructions
Fluffy Vegan Strawberry Pancakes
  • Mix the Silk Protein Nutmilk and the lemon juice or ACV together in a small bowl/measuring cup. Set aside - this will make the vegan buttermilk.
  • In a large bowl, whisk the gluten free flour, baking powder, baking soda, salt and cinnamon.
    Add the flax egg, maple syrup and the vegan buttermilk mixture and whisk until just combined and smooth. Fold in the strawberries The batter will thicken slightly while you wait for the griddle pan to heat up.
  • Heat a griddle pan or a cast iron skillet over medium heat and brush with coconut oil or vegan butter.
  • Pour about ¼ cup of batter into the pan/skillet for one pancake. Wait until some bubbles start to form on top. Allow to cook for 2-4 more minutes and then flip the pancakes over. Cook for about 2-4 more minutes until batter is cooked through.
  • Serve pancakes hot and drizzle with maple syrup on top and your favorite toppings.
NOTES
Notes:
This recipe is vegan and gluten free.
If you try these Gluten Free Strawberry Pancakes please let me know in the comment section below, or tag me on instagram with the hashtag #jessicainthekitchen! For more exclusive recipes follow me on Instagram AND on Snapchat: jessinkitchen.
P.S. If you head over to Silk’s website, you’ll get a coupon instantly upon signing up as a member! You can sign up for their newsletter to also receive various other member perks including tons of giveaways (free stuff? Yes please)!
This is a sponsored conversation written by me on behalf of SilkAll opinions and texts are my own. Thank you for supporting the great brands that support Jessica in the Kitchen!
Tags: almond milk, Dairy Free, Egg Free, Gluten Free, Spring, strawberries, Summer, Vegan, Vegetarian almond milk, Dairy Free, Egg Free, Gluten Free, Spring, strawberries, Summer, Vegan, Vegetarian
by Jessica

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6 comments

  1. I love the add of fresh strawberries in these pancakes. They must be particularly moist and fresh.

  2. happy wheels says:

    I think there are many other people who are interested in them just like me! How long does it take to complete this article? I have read through other blogs, but they are cumbersome and confusing. I hope you continue to have such quality articles to share!

  3. Matt Kearns says:

    I love healthy pancakes and these guys look amazing! Great photography too!

  4. Min says:

    These pancakes were DIVINE. As a 2-year vegan, I’ve tried a LOT of vegan pancake recipes in my time. Some were gummy, or dense, or fell apart completely. The main problem was that horrible undercooked texture, no matter how long you cook them for. But these were so soft and fluffy, with actual crumbs! And oil-free as well as refined sugar free?? YUM!

    • Gavin | Jessica in the Kitchen says:

      Wow thanks so much Min! We’re so happy that you’re happy with our recipe! Once again thank you for leaving such an amazing comment!

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