Vegan Pumpkin Chocolate Chip Muffins are soft and loaded with delicious sweet pumpkin and chocolate while being very healthy and gluten free!
I can finally say – HAPPY FALL!! We all know I started fall weeks ago due to my obsession with fall produce, but it’s finally here! And the weather is here with it – is it just more, or is it cold already?! Last night I went to one of my bridesmaids (love saying that word) surprise birthday parties and it was so cold! Not that I’m complaining or anything because I finally have the perfect excuse to have soup!!! And all things pumpkin!
Speaking of all things pumpkin, can we dive right into these muffins? It’s no joke how much I love the recipe for these, and I have to say I’m pretty impressed that my pumpkin chocolate chip bread recipe transferred so well into muffins – I actually prefer it in muffin form! This time I upped the chocolate (because why not) so in every bite you have chocolate oozing into your mouth complemented by sweet pumpkin. And when I say soft, I mean these aren’t crumbly, they aren’t dry, they are decadent and so smooth in your mouth that you will be sooo tempted to go back to more.
Not that I had three or so in one day…
P.S. Here are some of the items I used to make this recipe if you’d like to use them too:
| WHAT YOU’LL NEED // SHOP MY FAVORITE INGREDIENTS & PREP PRODUCTS |
If you try these Vegan Pumpkin Chocolate Chip Muffins please let me know in the comment section below, or tag me on instagram with the hashtag #jessicainthekitchen! For more exclusive recipes follow me on Instagram AND on Snapchat: jessinkitchen.
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