Fall

Quinoa Veggie Burgers (Sun-dried Tomato and Mozzarella)

Insanely Delicious Cookie Butter

Garlic-Parmesan Sesame Stir Fry Green Beans

Gingerbread Doughnuts with Cinnamon-Ginger Glaze

4 Ways To Use Your Leftover Cranberry Sauce

Iced Pumpkin Cookies

Vegan Buffalo Chicken Dip

Rum Balls

Homemade Sundried Tomatoes Bruschetta

Red Velvet Cake Cheesecake

Welcome! Hi, I’m Jessica!

Jessica is an award-winning photographer, videographer and home chef who is also now a new mom! Her mission is to provide thoroughly-tested simple and delicious meals from her kitchen to yours.

Jessica has been featured in The Washington Post, Essence Magazine, Google for Creators, The Oprah Magazine, Country Living and many more publications.

More About Jessica

Fall

Quinoa Veggie Burgers (Sun-dried Tomato and Mozzarella)

Insanely Delicious Cookie Butter

Garlic-Parmesan Sesame Stir Fry Green Beans

Gingerbread Doughnuts with Cinnamon-Ginger Glaze

4 Ways To Use Your Leftover Cranberry Sauce

Iced Pumpkin Cookies

Vegan Buffalo Chicken Dip

Rum Balls

Homemade Sundried Tomatoes Bruschetta

Red Velvet Cake Cheesecake

As Seen In…

As Seen In…

Fall

Latest in Fall

Quinoa Veggie Burgers (Sun-dried Tomato and Mozzarella)

Insanely Delicious Cookie Butter

Garlic-Parmesan Sesame Stir Fry Green Beans

Gingerbread Doughnuts with Cinnamon-Ginger Glaze

4 Ways To Use Your Leftover Cranberry Sauce

Iced Pumpkin Cookies

Vegan Buffalo Chicken Dip

Rum Balls

Homemade Sundried Tomatoes Bruschetta

Red Velvet Cake Cheesecake

As Seen In…

As Seen In…

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