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Dinner

Green Goddess Pasta

20 Minute Vegan Pesto Pasta

Spaghetti Squash Lasagna Boats

Korean (Gochujang) Tofu Rice Bowls

Roasted Red Pepper Lentil Pasta

Vegan Scalloped Potatoes

How to Cook Spaghetti Squash

Vegan Shepherd’s Pie

Vegan Pot Pies

Butternut Squash Mac and Cheese (Vegan)

Easy Chickpea Tikka Masala

Quick and Easy Thai Green Curry

Vegan Sesame Noodles

Vegan Stuffed Peppers

Coconut Chickpea Curry (Vegan & GF)

Creamy Vegan Mushroom Risotto

Crispy Teriyaki Tofu Recipe

The Best Vegan Lasagna

The Best Vegan Enchiladas

Easy Grillable Veggie Burgers

Sticky Sesame Cauliflower Wings

Vegan Meatballs (Sweet & Sticky)

15 Easy Ways To Use A Can of Chickpeas

18 Vegan Dinner Recipes Ready in Under an Hour

Welcome! Hi, I’m Jessica!

Jessica is an award-winning photographer, videographer and home chef who is also now a new mom! Her mission is to provide thoroughly-tested simple and delicious meals from her kitchen to yours.

Jessica has been featured in The Washington Post, Essence Magazine, Google for Creators, The Oprah Magazine, Country Living and many more publications.

More About Jessica