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Dinner

Balsamic Roasted Vegetables

Vegan Katsu Curry

Baked Vegan Mac and Cheese

Crispy Quinoa Patties With Creamy Tahini Sauce

Vegan Fried Rice with Quinoa

15-Minute Quinoa Salad with Sesame Ginger Dressing

Creamy Vegan Mushroom Wild Rice Soup

Vegan Spaghetti and Meatballs

Sofritas (Chipotle Copycat)

Caprese Sandwich with Parsley Pesto

Creamy Garlic Mushroom Pasta

General Tso Tofu

Taco Night Two Easy Ways: Cheesy Taco Pasta & Taco Salad

Vegan Swedish Meatballs

Vegan Potstickers (Chinese Dumplings)

The Best Vegan Tacos

Crispy Beer-Battered Vegan Fish Tacos

Vegan Fish Sticks (with Vegan Tartar Sauce)

Crispy Cauliflower Tacos with Chipotle Crema

Mediterranean Chickpea Salad

Nourishing Vegan Buddha Bowl

Loaded Sweet Potato Skins

Air Fryer Orange Tofu

Easy Vegan Caesar Salad

Welcome! Hi, I’m Jessica!

Jessica is an award-winning photographer, videographer and home chef who is also now a new mom! Her mission is to provide thoroughly-tested simple and delicious meals from her kitchen to yours.

Jessica has been featured in The Washington Post, Essence Magazine, Google for Creators, The Oprah Magazine, Country Living and many more publications.

More About Jessica