Whipped Coffee is the BEST thing ever! It’s a fluffy and incredibly delicious way to make your morning coffee, and takes only 5 minutes with a hand mixer! You can make it hot or cold!
Happy Sunday, friends! I shared this video for Whipped Coffee on my Facebook page and since I’m getting so many questions about it – I made a blog post so I can answer all your questions! The recipe is below, along with all the ways you can make it!
You should use granulated sugar. You can use white sugar, brown sugar, raw sugar, coconut sugar.
Yes you can…BUT! I tested this and while it does fluff up in the same amount of time, it doesn’t stay fluffy as long as the sugar version. The sugar version stays fluffy for hours, this stays as fluffy for about 2 minutes, then begins to slowly dissolve for another 5 minutes until it’s liquid again. I would recommend making it right before you’re about to add it to your milk! Also, bear in mind that it’s a very strong unsweetened mixture! You should make this with sugar if you want the results in the photo and the ultimate fluffiness!
You can make whipped coffee using a stand mixer, a hand frother or hand whisk and by hand! Making it by hand takes the longest (about 20 minutes), and I would recommend using a whisk and not a spoon because it takes so long with a spoon and your arms will definitely be tired! While some have had success doing it by hand, I haven’t tried it, so I can’t recommend it! You do want to ensure you’re doing it in a bowl and not a mug or a jar, so that enough air is whipped into it!
You can use any one! I love cold coffee so I make an iced coffee with mine. But you can definitely make it hot – it works the same! So if you wanted it hot, you would heat up your milk, then stir it into the hot milk.
So whipped coffee is kind of a Tiktok name for this kind of coffee. It’s actually called Dalgona Coffee (Korean coffee) and I have learned since that it’s also known as Frappe Coffee (Greek), Beaten Coffee (Indian) and is known in several other cultures (let me know and I’ll add them here!). I first saw it on Tiktok (@imhannahcho) a few days ago!!
I used Nescafé Classic (the double filter, full flavour one)! Yes, it works with decaf coffee too!! This will not work the same with brewed coffee.
So it makes this incredible drink, but you can use it in so many other ways! Here are some yummy ways to enjoy it:
Enjoy friends – and I hope you’re doing okay! If you make this post about this Whipped Coffee (Dalgona Coffee), please snap a photo and tag #jessicainthekitchen on Instagram! We’d also love it if you would leave a comment below, and give the recipe a rating! Thanks so much! P.S. – do you know that we have an entire blog dedicated to low carb recipes named Low Carb Vegan Recipes?! Be sure to check it out!
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