Happy Fall!! Here are 10 Favourite Vegan Pumpkin Recipes to Celebrate Fall right! They range from breakfasts to dinners to desserts and are all gluten free!

A montage of pumpkin recipes with text over it.

HAPPY FALL!! Can you tell I’ve been waiting for weeks to say this?! It’s finally the first day of fall. The season of all things sweater weather, comforting warm drinks and all things PUMPKIN!!

No really, I have been waiting to share everything pumpkin related with you. You might know that I share pumpkin randomly throughout the year on Jessica in the Kitchen, but I really get into it once fall hits. That’s one of the reasons I knew I had to do this roundup to celebrate the very first day of fall. Pumpkin is such a versatile ingredient. It can be enjoyed sweet, savoury, and in everything from breakfast to dinner to dessert in a wide variety of uses.

Pumpkin is king. I grabbed a vegan pumpkin spice latte before this to get me 100% in the mood to share my 10 favourite vegan pumpkin recipes with you. These range across all types of meals, and all kinds of ways, to ensure you get to try pumpkin in so many different ways this fall season. Enjoy, friends! P.S. These recipes are all also gluten free!

1. Pumpkin Pie

I’ve been waiting for fall to come back so that I can make this pumpkin pie again!! It tastes just like your favourite pumpkin pie and is made nice and thick thanks to coconut cream. The crust is flaky and easy too! You’ll want to share this one with all your friends (or you’ll eat it all yourself!!).

Vegan pumpkin pie slices on a glass dish.

2. Pumpkin Pie Overnight Oats

Have you tried overnight oats yet?! Whether you have or haven’t, you need to try this one!! Such yummy pumpkin flavour, it’s creamy and so delicious!!

Overhead view of overnight pumpkin oats in a green bowl.

3. Mom’s Pumpkin Soup Recipe

This is my mom’s family favourite and popular pumpkin soup recipe that I know you’ll love!! It has a kick of spice, it beautifully blended and made with love!

Two white bowls of pumpkin soup on a red cloth.

4. Overnight French Toast Casserole

Drizzling syrup onto a portion of overnight french toast casserole.

This Overnight French Toast Casserole is just screaming brunch! I love making it on special weekends and definitely for Thanksgiving and Christmas breakfast. The pumpkin adds insane flavour, creaminess and a beautiful colour to it. You need to try this!!


5. Pumpkin Waffles

These waffles are so crispy on the outside and fluffy on the inside! I love topping mine with candied pecans.

Top down view of pumpkin waffles topped with ice cream.


6. Pumpkin French Toast

This is a quicker, day to day version of the pumpkin overnight French toast casserole. It’s smothered in divine pumpkin flavour and topped with my coconut whipped cream!!

A stack of pumpkin french toast being drizzled with syrup.


7. Pumpkin Spice Granola

I LOVE this pumpkin spice granola!! It’s made with of course, pumpkin, and pecans, quinoa and a few other divine ingredients. They all come together so perfectly. You’ll want to have this for breakfast and over your desserts for all of fall!

Close up of pumpkin spice granola on a wood spoon.


8. Pumpkin Sugar Cookies

It’s THE cookie season of the year!! These cookies are the base for my favourite cookies. They’re made with a coconut butter frosting too which is, quite literally, the icing on top of perfection.

Pumpkin sugar cookies on a wire rack and plate.


9. Pumpkin Spice Golden Milk (Turmeric Milk)

Turmeric Milk is such a beautiful and comforting drink! It’s the perfect alcohol free night cap to get you ready for bed. P.S. – it works beautifully with that Netflix binge.

Pumpkin spice golden milk in a white mug, on a wood board.


10. Baked Pumpkin Mac and Cheese

There’s no way I could do this roundup without including a Mac and cheese!! I was surprised at how much I LOVED this Mac and cheese recipe. So creamy, and loaded with subtle pumpkin flavour! You could even add roasted tomatoes or butternut squash to this to make it even better!

Fork scooping out baked mac and cheese from a white ramekin.

What’s your favourite recipe? Let me know in the comments below and HAPPY fall!