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Season

Hearty Stuffed Pepper Soup

Baked Oatmeal Recipe With Blueberries

Baked Apple Cider Donuts

Overnight Breakfast Strata Recipe

Vegan Cornbread Muffins With Jalapeños

Shaved Brussels Sprouts Salad With Quinoa and Apple

Biscoff Cheesecake

Million Dollar Spaghetti Recipe (Perfect Freezer Meal!)

10-Minute Chocolate Avocado Pudding

Banh Mi Bowl With Rice Noodles

Monster Breakfast Sandwich (Perfect for Halloween!)

Creamy Beet Hummus

Apple, Pecan and “Feta” Salad (The Perfect Fall Salad Recipe!)

Thick & Soft Vegan Snickerdoodle Cookies

Strawberry Cake Filling

White Bean and Kale Soup (Made in the Slow Cooker!)

Old-Fashioned Blueberry Buckle

Crispy Tofu Banh Mi With Quick Pickled Veggies

No-Bake Strawberry Icebox Cake

Blackberry Margarita (So Refreshing!)

Sweet Sriracha Cauliflower Bites

Salted Chocolate Chip Tahini Cookies (Chewy & Decadent!)

Peach Sangria

Roasted Red Pepper Hummus

Welcome! Hi, I’m Jessica!

Jessica is an award-winning photographer, videographer and home chef who is also now a new mom! Her mission is to provide thoroughly-tested simple and delicious meals from her kitchen to yours.

Jessica has been featured in The Washington Post, Essence Magazine, Google for Creators, The Oprah Magazine, Country Living and many more publications.

More About Jessica