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American

Mediterranean Chickpea Salad

One-Bowl Vegan Banana Bread

Nourishing Vegan Buddha Bowl

Fluffy Tofu Scramble

How to Roast Garlic (Oven Roasted Garlic)

Vegan Mashed Cauliflower (Buttery & Low Carb)

Vegan Sweet Potato Pie

Overnight Baked French Toast Casserole (Vegan)

Coconut Whipped Cream (2-Ingredients)

Vegan Pot Pies

Vegan Gravy

Vegan Mashed Potatoes

Vegan Apple Pie Recipe

Vegan Gluten Free Chocolate Cake Recipe

Vegan Zucchini Muffins

Vegan Scones Recipe

Vegan Mug Brownie

Sticky Sesame Cauliflower Wings

Gluten Free Brownies (Vegan)

Quinoa Burgers (30 Minutes & Vegan)

Easy Baked Tofu (Meal Prep)

Vegan Chocolate Frosting (6 Ingredients)

Curried Chickpea Salad (15 Minutes)

Vegan Strawberry Crisp – 7 Ingredients

Welcome! Hi, I’m Jessica!

Jessica is an award-winning photographer, videographer and home chef who is also now a new mom! Her mission is to provide thoroughly-tested simple and delicious meals from her kitchen to yours.

Jessica has been featured in The Washington Post, Essence Magazine, Google for Creators, The Oprah Magazine, Country Living and many more publications.

More About Jessica