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Sides

Air Fryer Baked Sweet Potatoes

Cauliflower Pizza Bites

Sticky Sesame Shiitake Mushrooms

Balsamic Roasted Vegetables

Baked Vegan Mac and Cheese

Vegan Fried Rice with Quinoa

15-Minute Quinoa Salad with Sesame Ginger Dressing

How to Caramelize Onions

How to Roast Garlic (Oven Roasted Garlic)

Vegan Mashed Cauliflower (Buttery & Low Carb)

Green Goddess Pasta

Vegan Garlic Parmesan Dinner Rolls

Vegan Dinner Rolls (Soft & Fluffy)

Roasted Red Pepper Lentil Pasta

Vegan Green Bean Casserole (From Scratch)

The Best Vegan Potato Salad

Vegan Mashed Potatoes

Garlic and Rosemary Focaccia Bread

Vegan Zucchini Muffins

Vegan Meatballs (Sweet & Sticky)

Vegan Feta Cheese (Tofu Feta Cheese)

Crispy Air Fryer Tofu (How to Make Crispy Tofu)

Sweet and Sour Cauliflower Wings

Vegan Biscuits

Welcome! Hi, I’m Jessica!

Jessica is an award-winning photographer, videographer and home chef who is also now a new mom! Her mission is to provide thoroughly-tested simple and delicious meals from her kitchen to yours.

Jessica has been featured in The Washington Post, Essence Magazine, Google for Creators, The Oprah Magazine, Country Living and many more publications.

More About Jessica