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Baked Apples Stuffed with Cinnamon Oat Crisp (Vegan)

30 Freezer Friendly Recipes for Back to School

Quinoa Stone Fruit Salad

Stone Fruit Sangria with Peaches and Plums

Grilled Stone Fruit with Coconut Cream

5-Ingredient Blackberry Limeade

Easy Grilled Pineapples (aka Caramelised Pineapples)

No Bake Chocolate Avocado Pudding

Easy 10-Minute Basil Pesto Recipe

Maple Glazed Roasted Carrots with Carrot Greens Chimichurri

Top Travel Snacks for the Plane

Watermelon Mint Popsicles (Three Ingredients)

Grilled Peach, Basil and Vegan “Goat” Cheese Pizza

Seven (7) Day Smoothie Challenge! + GIVEAWAY

Rainbow Fruit Salad with Maple Lime Dressing

Pineapple Peach Smoothies

Creamy Vegan Mac and Cheese

Loaded Taco Salad Bowl with Lime Crema

Jalapeño Cornbread Waffles with Roasted Garlic & Rosemary (Vegan + Gluten Free)

Gluten-Free Vegan Banana Bread

5 Weeknight Meals with 15 Minutes of Prep For Extremely Busy Nights

Nourish Buddha Bowl with Harissa Tahini Dressing

Quick Pickled Radishes

No Bake Carrot Cake Energy Bites (10 Minutes, Vegan)

Welcome! Hi, I’m Jessica!

Jessica is an award-winning photographer, videographer and home chef who is also now a new mom! Her mission is to provide thoroughly-tested simple and delicious meals from her kitchen to yours.

Jessica has been featured in The Washington Post, Essence Magazine, Google for Creators, The Oprah Magazine, Country Living and many more publications.

More About Jessica