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Easy Southwestern Tofu Scramble (+ Breakfast Tacos)

Vegan Beet Falafel with Harissa Tahini Dressing

Salted Honey, Dark Chocolate, Coconut and Quinoa No Bake Granola Bars

Buffalo Quinoa Cauliflower Vegan Meatballs

My Progress Morning Routine + Quinoa Breakfast Bars

Baked Banana Bread Oatmeal Cups (Chunky Monkey)

Shaved Brussels Sprouts, Quinoa and Apple Salad with Sweet Orange Vinaigrette

Winter Cranberry Gin Fizz Cocktail (With Cran-Rosemary Infused Simple Syrup)

15 Favourite Christmas Dessert Recipes

50 Vegan & Vegetarian Thanksgiving Recipes

15 Favourite Vegan Thanksgiving Side Dishes

Fall Apple Cider Sangria Recipe

4-Ingredient Salted Caramel Chocolate Cups (Vegan and No Bake)

10 Filling Vegetarian & Vegan Main Dish Recipes

Butternut Squash Pasta Bake + A Vitamix Blender Giveaway!

Espresso Cinnamon Overnight Oats

Vegan Apple Pie Bars (with Salted Caramel)

Pumpkin Spice Matcha Latte (Vegan)

Baked Apples Stuffed with Cinnamon Oat Crisp (Vegan)

30 Freezer Friendly Recipes for Back to School

Quinoa Stone Fruit Salad

Stone Fruit Sangria with Peaches and Plums

Grilled Stone Fruit with Coconut Cream

5-Ingredient Blackberry Limeade

Welcome! Hi, I’m Jessica!

Jessica is an award-winning photographer, videographer and home chef who is also now a new mom! Her mission is to provide thoroughly-tested simple and delicious meals from her kitchen to yours.

Jessica has been featured in The Washington Post, Essence Magazine, Google for Creators, The Oprah Magazine, Country Living and many more publications.

More About Jessica