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Course

Vegan Mashed Cauliflower (Buttery & Low Carb)

Perfect Homemade Hummus

Green Goddess Pasta

20 Minute Vegan Pesto Pasta

Spaghetti Squash Lasagna Boats

Vegan Gingerbread Pancakes

Vegan Hot Chocolate/Hot Cocoa (Simple & Creamy)

Easy Vegan Quiche

Vegan Chocolate Chip Pumpkin Bread

Vegan Garlic Parmesan Dinner Rolls

Vegan Dinner Rolls (Soft & Fluffy)

Korean (Gochujang) Tofu Rice Bowls

Vegan Pumpkin French Toast

Roasted Red Pepper Lentil Pasta

Vegan Green Bean Casserole (From Scratch)

Vegan Scalloped Potatoes

Sweet Potato Tater Tots (7 Ingredients & Vegan)

Overnight Baked French Toast Casserole (Vegan)

How to Cook Spaghetti Squash

Vegan Pumpkin Cookies (Soft Batch)

How to Make Homemade Marinara Sauce

Coconut Whipped Cream (2-Ingredients)

Vegan Shepherd’s Pie

Vegan Pot Pies

Welcome! Hi, I’m Jessica!

Jessica is an award-winning photographer, videographer and home chef who is also now a new mom! Her mission is to provide thoroughly-tested simple and delicious meals from her kitchen to yours.

Jessica has been featured in The Washington Post, Essence Magazine, Google for Creators, The Oprah Magazine, Country Living and many more publications.

More About Jessica