This lemon pepper air fryer asparagus is the perfect low effort side dish for busy weeknights! With crispy tips and tender stalks, asparagus in...
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These vegan gyros are made with thin slices of marinated tempeh roasted in the oven, then tucked into pita with your favourite Greek-inspired toppings....
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This easy Kale Slaw is full of fresh flavour and delicious crunch, with colorful shredded veggies tossed in an irresistibly tangy no-mayo dressing. Enjoy...
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This Vegan Ranch Dressing is just as tangy and creamy as the traditional recipe, but it’s oil-free, dairy-free, and it gets its silky smooth...
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This vegan kofta is made with a homemade plant-based “meat” and plenty of spices. It’s skewered, grilled, then served on a pita with all...
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These Watermelon Mojitos are a refreshing, minty summer cocktail that’s incredibly easy to make—and you only need 5 simple ingredients! Anyone else love the...
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This restaurant-style homemade falafel is perfectly seasoned, crispy on the outside, and everything you want your falafel to be! Tuck it into pita bread...
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Learn how to make crispy roasted chickpeas in the oven! They’re the perfect high protein snack, great for meal prep, and you can customize...
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Learn how to roast vegetables in the oven with the most flavourful balsamic vinegar marinade! These tender, caramelised Balsamic Roasted Vegetables are perfect for meal...
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This Vegan Chickpea Tuna Salad is just like your favorite tuna sandwich, but made with chickpeas! It’s creamy, tangy, and perfect for easy weekday...
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These Gluten-Free Vegan Strawberry Pancakes are fluffy, sweet, and studded with fresh strawberries! Not only are they quick and easy, they also freeze beautifully, making...
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Baba Ghanoush is a creamy Mediterranean dip that’s smoky, tangy, and all-around irresistible. It’s a staple at Middle Eastern restaurants, but I’ll show you...
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