Since the new year has started, I’ve been trying (note the relative word) to eat healthier. I think we all go through this routine ? Except when I started it last year, it lasted.
It lasted all the way up on law school, and between January 1st and Summer I had become a full time fitness and gym member addict; if a day missed it meant something was wrong. Then came law school: land of carbs. I won’t even delve into that – just know it took convincing from Mr. Jessiker Bakes to cook for me (which I must admit he is very good at) to stop me from buying Chinese food to drown my sorrows in.
You see I just finished an assignment. An all-day-all-night-for-days assignment to be greeted with…another assignment.
Yeah. About that healthy eating? I needed to fix that with these maple roasted chickpeas. They’re the perfect mix of sweet and healthy, a satisying snack that can help fix even the most grueling law school assignment. They’re crunchy, and the maple flavour soaks right into the core of the chickpeas. Now, about my assignment, I’m still trying to find what will fix my shock…
via Pastry Affair
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