Chinese Dumplings (Potstickers) with a delicious vegetable filling are dipped into sweet ginger sauce for a filling asian dish!
Why have I never made Chinese dumplings at home? This was not only one of the quickest dinners I’ve had in a while, it was pretty easy to do, and who knew the folded tops were so easy to make! One of the challenges I’ve faced since becoming a vegetarian is not begin able to enjoy some of the asian recipes I’ve loved, and having to modify them. Not, they’ve turned out not to be difficult challenges at all, and after biting into this all vegan chinese dumpling, I’ve realise it’s no longer a challenge at all; it’s a very real possibility that I could devour an entire plate of delicious asian “takeout” food, stick to being a vegetarian, and most of all, stick to really delicious food.