These Fresh Spring Rolls are a colorful, crunchy vegan meal that are perfect for a light lunch, dinner or appetizer! They are served with an amazing Peanut Ginger Sauce and are gluten free!
Super Bowl Sunday is filled with great memories for me. A few years ago, it was the anniversary of the first time the Mr. and I (put beautifully by a few friends last night) where he tasted my mini bailey’s cheesecakes and hilariously (but clearly seriously) declared to wanting to marry the woman who made them. Check.
It’s also the yearly anniversary of the night that all healthy consciences go out the window and get flooded with pizza, chocolate, chips and more chocolate. Checkmate. I actually avoided beer this year, but I’m totally feeling the effects. I think I drank about 3 glasses of water the second I reached home, and began immediately craving a green juice. Whoa. You know what would go awesome with that green juice? These Fresh Spring Rolls. Also known as Vietnamese spring rolls, these are the perfect reset dish filled with fresh, delicious and detoxifying ingredients that are then dunked into an AMAZING peanut ginger sauce.
And I’m totally here for that peanut ginger sauce.