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Summer

Crispy Zucchini Tacos with Crunchy Cabbage Slaw & Lime Crema

How to Make Vegan Creamed Corn

Air Fryer Green Beans

BBQ Chickpea Tacos with Kale Cabbage Slaw

One-Pot Red Lentil Curry

Greek Cucumber Salad

Mango Coconut Chia Seed Pudding

Korean Strawberry Milk

Vegan Ranch Dressing

Vegan Cheez-Its

Banana Oatmeal Cookies

Strawberry Coconut Overnight Oats

Watermelon Mojitos

Cauliflower Pizza Bites

Strawberry Banana Bread (Gluten Free + Vegan)

Tofu and Veggie Stir Fry in Sweet Ginger Sauce

Peanut Butter Banana Overnight Oats

Balsamic Roasted Vegetables

Crispy Quinoa Patties With Creamy Tahini Sauce

15-Minute Quinoa Salad with Sesame Ginger Dressing

Vegan Spaghetti and Meatballs

Chocolate Avocado Ice Cream

Caprese Sandwich with Parsley Pesto

Vegan Chickpea Tuna Salad

Welcome! Hi, I’m Jessica!

Jessica is an award-winning photographer, videographer and home chef who is also now a new mom! Her mission is to provide thoroughly-tested simple and delicious meals from her kitchen to yours.

Jessica has been featured in The Washington Post, Essence Magazine, Women’s Health, The Oprah Magazine, Country Living and many more publications.

More About Jessica