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Recipes

Vegan Potstickers (Chinese Dumplings)

Baba Ghanoush

The Best Vegan Tacos

Crispy Beer-Battered Vegan Fish Tacos

Vegan Fish Sticks (with Vegan Tartar Sauce)

Crispy Cauliflower Tacos with Chipotle Crema

Mediterranean Chickpea Salad

Iced Matcha Latte

Easy Lentil Soup (Vegan & Spiced)

Vegan Valentine’s Day Recipes (My Favourites)

One-Bowl Vegan Banana Bread

How To Make Tahini (2 Ingredients)

Easy Roasted Carrot Ginger Soup

Nourishing Vegan Buddha Bowl

Loaded Sweet Potato Skins

How to Cook Tempeh

Air Fryer Orange Tofu

Vegan Edible Cookie Dough

Easy Vegan Caesar Salad

The Best Vegan Protein Sources

Fluffy Tofu Scramble

How to Roast Garlic (Oven Roasted Garlic)

Vegan Red Velvet Cupcakes

Vegan Sugar Cookies

Welcome! Hi, I’m Jessica!

Jessica is an award-winning photographer, videographer and home chef who is also now a new mom! Her mission is to provide thoroughly-tested simple and delicious meals from her kitchen to yours.

Jessica has been featured in The Washington Post, Essence Magazine, Google for Creators, The Oprah Magazine, Country Living and many more publications.

More About Jessica