English Muffin Pizza
English muffin pizza is the perfect way to get your pizza fix in convenient, personal-sized portions! Top these snackable pizzas with your favourite add-ons and make them your own.
Before store-bought frozen pizza bites and bagel pizzas became a thing, those of us who grew up in the 80s and 90s had to make our own pizzas for snacking. And those were English muffin pizzas! This vegan version starts with whole-grain or gluten-free English muffins for the base, then spreads on a generous layer of marinara or pizza sauce, plant-based cheese, bell pepper, and savoury mushrooms. They’re baked until the cheese melts and the edges of the muffin are crispy—absolute perfection for fans of Vegan Pizza!
Why You Should Add English Muffin Pizzas to Your Menu
English muffin pizzas are an excellent light meal or late-night snack. Here’s why I love this recipe and you will too!
- Nostalgic fun. English muffin pizzas are an after-school favourite, but don’t let that stop you from enjoying them as an adult! The familiar taste of the crispy muffin, pizza sauce, and melted cheese will transport you back to your childhood.
- Customisable. One of the best things about English muffin pizzas is their versatility. I top them with mushrooms and peppers, but you can use a plant-based pepperoni or sausage for a more traditional flavour.
- Quick and easy. The big draw of the English muffin pizza concept is how incredibly easy they are to make. They’ve got a short and simple list of ingredients and they come together in minutes!
Notes on Ingredients
Here are some tips and notes on the ingredients you’ll need for these English muffin pizzas. Scroll down to the recipe card to find the ingredient quantities and recipe instructions.
- English muffins – I love these homemade gluten-free English muffins.
- Olive oil
- Mushrooms and bell peppers – Traditional veggie pizza toppings! Green peppers have more bite, or you can use red/yellow/orange for a sweeter flavour.
- Marinara sauce – I use my Homemade Marinara Sauce.
- Vegan mozzarella cheese – You can also add a shake of Vegan Parmesan Cheese.
- Italian seasoning
- Fresh basil – For garnish, but you can omit this if you don’t have it on hand or don’t want to buy it.
How to Make English Muffin Pizzas
The full instructions are in the recipe card below, but here’s a brief overview with photos to illustrate the process of making English muffin pizzas.
- Prepare. Preheat your oven to 400°F and line a baking sheet with parchment paper.
- Sauté the mushrooms. Warm the olive oil in a skillet over medium heat, then add the mushrooms. Cook for 5–6 minutes or until browned, then season with salt and pepper.
- Cut the English muffins in half. Place the English muffin halves on the baking sheet with the cut side facing up.
- Assemble. Spread on the sauce, then top with the mozzarella, mushrooms, bell peppers, and Italian seasoning.
- Bake. Bake the English muffin pizzas for 10–12 minutes, or until the cheese is bubbly and the muffin edges are golden. (You can broil at the end for a browner, crispier top.)
- Serve. Add the fresh basil for garnish and serve.
Variation Ideas
- Experiment with toppings. Try adding sliced olives, sun-dried tomatoes, spinach, or even Air Fryer Roasted Garlic for extra flavor.
- Use another sauce. Like Arrabbiata Sauce, vegan Alfredo sauce, or Basil Pesto.
- Try a different cheese. While vegan mozzarella is a classic choice, you can experiment with other vegan cheese varieties like cheddar or pepper jack.
- Add a drizzle. I love a drizzle of Balsamic Glaze to finish!
- Make them in the air fryer. Cook them at 350ºF until the cheese is melty and the edges are browned.
Serving Suggestions
Pair your vegan English muffin pizzas with a fresh side salad for a balanced meal. This Cucumber and Tomato Salad is light and refreshing, while my Vegan Caesar Salad is always a great choice for pairing with Italian food!
How to Store and Reheat Leftovers
- Refrigerator: Leftover English muffin pizzas can be stored in an airtight container in the refrigerator for up to 3 days.
- Freezer: Wrap each individual pizza in plastic wrap and then place them in a freezer-safe bag or container. They can be kept in the freezer for up to 2 months.
- To reheat: Place the English muffin pizzas on a baking sheet and heat in the oven at 350°F for about 10 minutes, or until heated through.
More Recipes for Pizza Lovers
Enjoy friends! If you make this English muffin pizza, please snap a photo and tag #jessicainthekitchen on Instagram! We’d also love it if you would leave a comment below, and give the recipe a rating! Thanks so much!
English Muffin Pizza
Ingredients
- 4 English muffins, split in half
- 2 tablespoons olive oil, 30 milliliters
- 1 cup mushrooms, sliced – 90 grams
- 1 small bell pepper, diced – about ¾ cup / 90 grams
- 1 cup marinara sauce, 240 milliliters
- 1 ½ cups shredded vegan mozzarella cheese, 180 grams
- 1 teaspoon Italian seasoning, 1 gram
- Fresh basil leaves, for garnish – to taste
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a small skillet, heat olive oil over medium heat. Add sliced mushrooms and sauté for 5–6 minutes until browned and tender. Season mushrooms with a pinch of salt and pepper at the end of cooking. Set aside.
- Lay the English muffin halves cut-side up on the prepared baking sheet.
- Spoon about 2 tablespoons of marinara sauce on each muffin half. Spread evenly to the edges.
- Sprinkle shredded vegan mozzarella generously over the sauce. Add sautéed mushrooms and diced bell peppers evenly across each piece. Sprinkle Italian seasoning over the top.
- Bake for 10–12 minutes or until the cheese is melted and bubbly, and the edges of the muffins are golden. Broil briefly at the end for extra browning, if desired.
- Remove from the oven and top with fresh basil leaves. Serve warm.
Notes
- Refrigerator: Leftover English muffin pizzas can be stored in an airtight container in the refrigerator for up to 3 days.
- Freezer: Wrap each individual pizza in plastic wrap and then place them in a freezer-safe bag or container. They can be kept in the freezer for up to 2 months.
- To reheat: Place the English muffin pizzas on a baking sheet and heat in the oven at 350°F for about 10 minutes, or until heated through.
Disclaimer: Although jessicainthekitchen.com attempts to provide accurate nutritional information, kindly note that these are only estimates. Nutritional information may be affected based on the product type, the brand that was purchased, and in other unforeseeable ways. Jessicainthekitchen.com will not be held liable for any loss or damage resulting for your reliance on nutritional information. If you need to follow a specific caloric regimen, please consult your doctor first.
Thank you so much for this recipe and I will modify based on my nutrition goals. I am whole food plant based and cook oil free and know I can make this recipe work for me. Thank you again.
Hi again Cindy,
Thank you so so much for sharing the love on these recipes. I love that you’re able to modify them to suit your goals.