Enjoy the soft flaky crust and butter-y inside of homemade naan bread in a healthier version made with whole wheat flour!
In case your wondering, I woke up super late on Saturday morning batting my eyes at the brightness why there wasn’t a Saturday post. Oops.
But, I’d like to just say that this naan bread rocked my entire weekend. Soft, warm, fluffy, pull apart bread that was so well seasoned. Can I get a whopping yes for Naan Bread?!
I buy naan bread all of the time. Indian food and my family? Check. Several flavours of naan bread? Check. Naan bread finishing before the entire meal? Check. That’s because it’s insanely delicious. So when I realised that I could make this at home, in a pretty short time period and eat it super fresh AND seasoned how I want, I put down the laptop and ran, not walked, ran to the kitchen to experiment.
I love that the whole wheat flour makes this a little bit chewier than normal but also makes it so much softer. The burned parts are so reminiscent of store-bought naan bread that and are my favourite part. My favourite flavour is cheese naan bread, so I sprinkled some grated parmesan cheese and added all my favourite flavours of garlic, salt and pepper into each naan bread, then sprinkled extra garlic and cheese on top with a bit of coriander (I used parsley for some of them). I love how seasoned these were and how well they held seasonings.
This plus homemade butter chicken is the making of a very delicious Indian dinner. Something I really need to put on regular rotation.
MAKE IT VEGAN
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