Sweet Potato Chips

By Jessica Hylton - - Updated

Homemade Baked Sweet Potato Chips topped with sea salt make the perfect snack for your summer get-togethers! Crisp, addictive, easy and much healthier than store-bought chips!Sweet Potato Chips in a ramekin on a napkin.

I am so happy to say that I am back. Before I say anything else, I want to thank every for the outpour of well wishes for both my exams and for my broken foot. Seriously, you all are amazing whether you said something here or on my Instagram page. After what seemed like a lifetime, but in truth was only a month, I have officially completed my last set of law school examinations ever. After 5 very long years, I will be called to the bar later on this year to become a lawyer. It’s a bit surreal but it’s something that is pretty exciting and that I am looking forward to.

White bowl with sweet potato chips.

I must say, I am so very impressed with people who have to endure what I have been enduring for the past almost month for their entire life. For me it’s not even the crutches, or the pain (which has been a huge part of several complications) but the lack of independence! I am such a fighter when it comes to getting help, and it does seem as if God is telling me – Jessica, you kind of HAVE to ask for help – stop being so stubborn! I mean, I am someone who makes every meal by herself and when you can’t hold anything in your hand, it’s almost near impossible, or you’re so exhausted by the time you’re finished that you really just want to sleep. TRUE. Story. As such, Mr. Jessiker Bakes has been nothing short of the best person ever with helping me with everyyyything. My family especially my mom has been endlessly helpful also in ensuring I still get real food and I don’t survive off of ordered food. Although, we all need a bit of pizza every now and then (just saying).

Sweet potato chips in a white ramekin om a black table.

This is where the point of this post comes in (if you’re still here – you’re SO awesome). During studying for exams I needed snacks that were in quick reach since going to the kitchen and creating something each time was not an option. These baked sweet potato chips are IT. Let me tell you, you will eat these babies up so quickly, that you will be making more very soon. Making these chips is such a simple process – slice them through your mandolin (HAVE I BEEN LIVING UNDER A ROCK?!) and within a few minutes you have your chips. Line them on a sheet drizzled with some olive oil, and sprinkle with sea salt. Bake. BAM. Done. The sea salt is the kicker on top of these sweet chips. It adds a delicious contrast and texture to the chips that I honestly think is necessary for an over the top snack. P.S. if you’re studying, or just a super snacker, these homemade cinnamon apple chips I made a while back do the same job and are equally addictive.

Sweet potato chips on a baking sheet.

Did I mention that these were healthy? Yes, you should make these today. Ah! I am so glad to be back.

Top down shot of chips in a white ramekin.
Sweet potato chips in ramekins.

If you like these chips, you may also enjoy these Warm Cinnamon Apple Chips.

Stack of apple cinnamon chips.

Or these Kale Chips, Three Different Ways!

Kale chips in a white bowl on wooden table.

Go ahead and check out all my snack recipes!

Quinoa Pizza Bites on a white table with dip.

Chips in a white ramekin on a black table.

Sweet Potato Chips

Homemade Baked Sweet Potato Chips topped with sea salt make the perfect snack for your summer get-togethers! Crisp, addictive, easy and much healthier than store-bought chips!
by: Jessica in the Kitchen
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 3 servings
Course Snacks
Cuisine American
Ingredients
  • 1 large sweet potato washed and dried
  • Handful Coarse Sea Salt
  • 1 tablespoon Olive oil
Instructions

Instructions

  • Preheat the oven to 400 degrees.
  • Slice the sweet potato through your mandolin until you have made circular chips out of the entire potato.
  • In a bowl, toss raw sweet potato chips with 1/2 tablespoon olive oil until coated.
  • Coat a baking sheet with olive oil. Place raw chips on the baking sheet and sprinkle with sea salt.
  • Bake for 20 to 25 minutes (watch them after the 20 minute mark) until chips are crisp and cooked through.
  • Sprinkle more sea salt on top as soon as you remove them from the oven. Serve immediately and enjoy.
NOTES

Nutrition

Calories: 106kcal | Carbohydrates: 15g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 429mg | Potassium: 254mg | Fiber: 2g | Sugar: 3g | Vitamin A: 10688IU | Vitamin C: 2mg | Calcium: 23mg | Iron: 1mg
by Jessica

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Recipe Rating




67 comments

  1. I am so glad you’re back, Jessica!! Especially with a killer recipe like this one. I love sweet potato chips and can’t wait to make them myself!

  2. Jesscia, I’m so glad you are back and feeling better (and that you had such a wonderful support crew to help you). These chips look amazing. I don’t use our mandolin nearly as much as I should and this recipe will have me rummaging around to find it!

  3. Congratulations and I’m glad you are back 😀 I’ve never had a broken anything, but do think the lack of independence would be the worst. I need to pull out my mandolin and get to making some of these chips! They look delicious!

  4. Joanne says:

    Now I understand why you said I wouldn;t like this post! My mandoline and I have parted ways but that just means I’ll have to bum some chips off you!

  5. Welcome back and congrats on finishing your exams and embarking on a new journey. Love these chips and need to try them.

  6. Congrats Jessica for taking your exam!!! That is so exciting!! So sorry about your foot, I hope it heals fast!

    I could gobble these homemade chips SO fast!! 🙂

    • Jessica says:

      Thanks so much Renee! And these were gobble-worthy! 🙂

  7. Welcome back and congratulations on making it through such a stressful time in one piece! And thank you for these chips. I have been looking for a DIY sweet potato chip recipe for awhile, and these are just perfect!

  8. Anmarieta Staines says:

    Hi Jess, can this be had with your roasted garlic white bean dip?

  9. Ronda says:

    5 stars
    This is one of our all time favourite snacks! Great as a side with fish as well!

    • Gavin | Jessica in the Kitchen says:

      Thank you so much I’m glad you like our recipe!

  10. Michael says:

    5 stars
    Wow. It’s look so delcious. I will do it and come back to send results. Thanks Jessica!

    • Gavin | Jessica in the Kitchen says:

      Thanks for reading Micheal! Also thank you for the kind words!

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