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Egg Free

Salted Chocolate Chip Tahini Cookies

One Pot Red Lentil Chili (Vegan & Gluten Free)

15 Vegan Fall Dessert Recipes

Sweet and Sticky Orange Cauliflower Bites

Vegan Ackee and Saltfish (Jamaican Breakfast Feast)

Smashed Chickpea Avocado Sandwich (Back-to-School/Work Lunch)

10 Favourite No Bake Vegan Desserts

Vegan Mango Ice Cream (3 Ingredients)

15 Minute Vegan Pasta Salad

Black Bean Avocado and Corn Salad (Salsa)

Easy Pineapple Salsa Recipe

3 Quick & Easy Summer Appetizers (Plus a Video!)

Jamaica Jerk Sauce – Homemade and Easy

3-Ingredient Frozen Yogurt Granola Cups

Vegan Pulled Mushroom Sandwiches

Curried Satay Veggie Bowls

Strawberry Panzanella Salad with Balsamic Glaze

Vegan Crab Cakes (Happy Hearts “Crab” Cakes) from Sweet Potato Soul

Lemon Poppyseed Waffles with Vanilla Blueberry Sauce (Gluten Free)

My 10 Favourite Vegan Breakfast Recipes

Vegan Crispy Cajun Fried Tofu Salad with Maple Mustard Dressing

Vegan Carrot Cake Pancakes (with Maple Cream Cheese)

Vegan Garlic Alfredo Pasta

Quick Pickled Cabbage (+ How To Pickle Any Vegetable)

Welcome! Hi, I’m Jessica!

Jessica is an award-winning photographer, videographer and home chef who is also now a new mom! Her mission is to provide thoroughly-tested simple and delicious meals from her kitchen to yours.

Jessica has been featured in The Washington Post, Essence Magazine, Google for Creators, The Oprah Magazine, Country Living and many more publications.

More About Jessica