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Egg Free

Mediterranean Chickpea Salad

One-Bowl Vegan Banana Bread

How To Make Tahini (2 Ingredients)

Nourishing Vegan Buddha Bowl

Loaded Sweet Potato Skins

Air Fryer Orange Tofu

Easy Vegan Caesar Salad

Fluffy Tofu Scramble

How to Roast Garlic (Oven Roasted Garlic)

Vegan Mashed Cauliflower (Buttery & Low Carb)

Perfect Homemade Hummus

20 Minute Vegan Pesto Pasta

Spaghetti Squash Lasagna Boats

Vegan Gingerbread Pancakes

Easy Vegan Quiche

Vegan Chocolate Chip Pumpkin Bread

Vegan Green Bean Casserole (From Scratch)

Sweet Potato Tater Tots (7 Ingredients & Vegan)

How to Cook Spaghetti Squash

How to Make Cauliflower Rice

How to Make Homemade Marinara Sauce

Coconut Whipped Cream (2-Ingredients)

Vegan Pot Pies

Vegan Chocolate Chip Cookies (Gluten Free)

Welcome! Hi, I’m Jessica!

Jessica is an award-winning photographer, videographer and home chef who is also now a new mom! Her mission is to provide thoroughly-tested simple and delicious meals from her kitchen to yours.

Jessica has been featured in The Washington Post, Essence Magazine, Google for Creators, The Oprah Magazine, Country Living and many more publications.

More About Jessica