This spicy BBQ chickpea pizza is like a vegan version of BBQ chicken pizza, with a little bit of a kick! It’s a plant-based...
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This recipe for vegan Puerto Rican rice and beans works as a side dish or a filling meal on its own! Each bite is...
Read More Vegan Puerto Rican Rice and Beans (Arroz con Gandules)
Corn succotash is a healthy, flavourful veggie side dish that’s easy to make for a weeknight dinner. With corn, beans, bell peppers, red onions,...
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This vegan manicotti recipe is a guaranteed winner! With a creamy spinach and ricotta filling and plenty of plant-based cheese on top, it’s the...
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Watermelon tuna is an easy fish substitute that tastes like the real deal! Marinate cubed watermelon in a blend of seasonings to mimic the...
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This vegan parmesan cheese recipe is quick, easy, and it tastes amazing—and you only need 5 ingredients and 5 minutes to make it! Parmesan...
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These vegan bacon crumbs are smoky, crunchy, and salty, just like real bacon! They’re made out of coconut, take just 20 minutes to make,...
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This Baked Eggplant Parmesan will become your new favourite weeknight dish! With tender breaded eggplant and loads of melty vegan cheese, it’s impossible to...
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This homemade vegetable minestrone soup is healthy, hearty comfort food at its finest! Load it up with veggies, beans, and pasta and enjoy a...
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These vegan lactation cookies are loaded with oats and other ingredients that will boost your milk supply, but the addition of chocolate chips makes...
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This Herb & Veggie Fregola recipe is an easy vegan dinner that’s packed with flavour and nutrition! You’ll love the nutty, chewy fregola, which...
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This easy restaurant-style blender salsa is made with fresh tomatoes for lots of bright flavour. Just add your favourite tortilla chips and dig in!...
Read More Restaurant-Style Blender Salsa