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Peanut Butter Banana Oatmeal Cookies

Maple Brussels Sprouts with Apples and Pecans

Thai Peanut Noodles

Vegan Charcuterie Board

Vegan Ranch Dressing

Banana Oatmeal Cookies

Easy Vegan Caesar Salad

Overnight Baked French Toast Casserole (Vegan)

Vegan Pecan Pie Recipe

Banana Bread Overnight Oats

Vegan Burritos

Easy Vegan Almond Flour Pizza Crust (Gluten Free & Low Carb)

Maple Pecan Sugar Cookies

Pecan Banana Bread (Vegan & Gluten Free)

15 Vegan Fall Dessert Recipes

7 No Cook Vegan Dinner Recipes to Make When it’s Too Hot

3 Quick & Easy Summer Appetizers (Plus a Video!)

Vegan Carrot Cake Pancakes (with Maple Cream Cheese)

Carrot Cake Muffins (Vegan & Gluten Free)

Shaved Brussels Sprouts, Quinoa and Apple Salad with Sweet Orange Vinaigrette

Baked Apples Stuffed with Cinnamon Oat Crisp (Vegan)

Easy 10-Minute Basil Pesto Recipe

Creamy Vegan Mac and Cheese

Welcome! Hi, I’m Jessica!

Jessica is an award-winning photographer, videographer and home chef who is also now a new mom! Her mission is to provide thoroughly-tested simple and delicious meals from her kitchen to yours.

Jessica has been featured in The Washington Post, Essence Magazine, Google for Creators, The Oprah Magazine, Country Living and many more publications.

More About Jessica