25 Mouthwatering Fall Vegan Dinner Recipes You Can Prep in 15 Minutes

By Jessica Hylton - - Updated

25 Mouthwatering Fall Vegan Dinner Recipes that take only 15 minutes of prep that you NEED to make!

A montage of fall vegan dinner dishes.

I can officially say Happy Fall! While I love summer, the fall season is definitely one of my favourites – pumpkin, brussels sprouts, apples, warm comforting meals…endless amounts of happiness, basically. What I don’t love? Spending an hour cutting, chopping, stirring, cooking. That’s why I wanted to create this roundup of mouthwatering fall vegan dishes that you can prep in only 15 minutes, that’s it. Basically throw together, stir and let the stove top or oven do all the magic for you. While these meals aren’t 15 minutes in total, that’s all the work you’ll be doing for a meal that tastes like 1 hour of constant work. Win, win. Enjoy!

25 Mouthwatering Fall Vegan Recipes

Overhead shot of creamy vegan coconut chickpea curry with lime wedges in a black skillet.

Creamy Vegan Coconut Chickpea Curry by Jessica in the Kitchen

Overhead shot of brussels sprout sweet potato quinoa in a white bowl

Sweet Potato Brussels Sprouts Quinoa Bowl by Lauren Kelly Nutrition

Hand cradling a white bowl of broccoli soup in a white bowl.

5-Ingredient Roasted Broccoli Soup by The Mostly Vegan

Vegan butternut squash mac and cheese in a white ramekin.

Vegan Butternut Squash Mac and Cheese with Crispy Sage  by Jessica in the Kitchen

Side shot of two stuffed acorn squash in a blue dish.

Mushroom, Kale and Quinoa Stuffed Acorn Squash by Tasting Page

Top down shot of persimmon squash soup in a brown bowl.

Vegan Permission Butternut Squash Soup by Cotter Crunch

A green bowl of vegan crockpot quinoa and black bean chili.

Vegan Crockpot Quinoa and Black Bean Chili by Jessica in the Kitchen

Side on shot of coconut curry soup picture in grey bowls.

Coconut Curry Soup with Sweet Potato Noodles by Food Faith Fitness

Top down shot of roasted golden potatoes on a white plate.

Easy Oven Roasted Potatoes with Sriracha Pumpkin Aioli by Peas and Crayons

Overhead shot of moroccan squash salad on a black plate.

Warm Moroccan Roasted Vegetable Salad by Occasionally Eats

Top down shot of slow cooker sweet potato, quinoa and black bean chili being stirred with a spoon.

Slow Cooker Quinoa, Sweet Potato and Black Bean Chili by Jessica in the Kitchen

Close up of vegan stuffed mushrooms on parchment paper.

Vegan Stuffed Portobello Mushrooms by eat healthy, eat happy

Overhead shot of one pot mexican black bean sweet potato quinoa in a silver pot with a wooden spoon.

One Pot Mexican Black Bean Sweet Potato Quinoa by Flavor the Moments

Hand pouring dressing on a pecan apple salad in a white bowl.

Roasted Apple Salad with Candied Pecans by Cadry’s Kitchen

Maple roasted brussels sprouts in a white ramekin.

Maple Roasted Brussels Sprouts, Onions and Apples by Jessica in the Kitchen

Overhead shot of roasted cauliflower sweet potato chickpea and green bean quinoa buddha bowls on a wooden table top.

Roasted Sweet Potato, Cauliflower, Chickpea, and Green Bean Red Quinoa Buddha Bowls by The Roasted Root

Overhead shot of shaved brussels sprout salad in a white bowls on a light wood table top.

Shaved Brussels Sprouts Salad by Veggies Save the Day

Top down shot of crispy cauliflower tacos with chipotle crema on the side.

Crispy Cauliflower Tacos with Chipotle Crema by Jessica in the Kitchen

Top down shot of pear walnut salad in a brown bowl with dressing on the side.

Pear Walnut Salad by A Virtual Vegan

Maple garlic roasted carrots on a baking sheet.

Maple Garlic Roasted Carrots with Carrot Greens Chimichurri by Jessica in the Kitchen

Overhead shot of vegan carrot ginger soup in a white bowl on a yellow table cloth.

Vegan Carrot Ginger Soup by Elephantastic Vegan

Vegan butternut squash and apple soup in a green and white bowl with cream on top.

Vegan Butternut Squash and Apple Soup by Jessica in the Kitchen

Side shot of chili in a little white bowl with a wedge of lime.

Vegan Three Bean Mushroom Chili by Vegan Huggs

Wooden spoon stirring  creamy pumpkin pasta in a blue pot.

One Pot Creamy Pumpkin Pasta by Kitchen Treaty


Top down shot of red lentil curry in a black skillet.

Red Lentil Curry by Jessica in the Kitchen

 

Instagram Jessica in the Kitchen

If you try any of these Fall Vegan Dinner Recipes please let me know in the comment section below, or tag me on instagram with the hashtag #jessicainthekitchen! For more exclusive recipes follow me on Instagram AND on Snapchat: jessinkitchen.

You Might Also Like

leave a comment

15 comments

  1. Marcie says:

    This round up is definitely making my mouth water, and I love that there’s minimal prep in every single recipe! Thanks so much for including my recipe, and have a great weekend, Jessica!

    • Jessica says:

      Thanks Marcie!! I love easy prep meals. You’re very welcome – hope you had a great weekend too!

  2. Cadry says:

    What a great round-up! Your roasted carrots look especially mouthwatering. Thank you for including my roasted apple salad in the mix!

  3. Loving these like woah and I cannot wait to try your curry recipe! It looks AWESOME! Thanks for including me in this tasty round-up!

  4. This is such a delicious roundup for fall. There’s so much variety and each dish is truly mouth-watering. I have so many ideas now. Thank you for including my recipe, too. 🙂

  5. Suzanne says:

    Hi Jessica – I made the chickpea curry tonight and it was fantastic! I threw in some poblanos from my garden so it had a nice kick. Looking forward to trying more of your recipes. Thanks for sharing.

    • Jessica says:

      Hi Suzanne,

      Oh that sounds great! I’m so glad you enjoyed and thanks so much for letting me know! Love the poblano!!

  6. What a fabulous collection of recipes! There are so many I want to try.

  7. Shani says:

    The chickpea curry was incredibly tasty (even with shop bought spices ?) I can’t wait to try the other receipes

  8. Nai'Quesha Valentine says:

    Hay Jessica! FYI your chickpea curry and rice is more than good, it was so tasty & saviory! Also your over night oats peanut butter , & chia seeds & honey was more than good! I love the texture as well! You are a blessing! Thank you so much!

in the kitchen everyday
shares

Send this to a friend