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This vegan chicken parm sandwich is supremely satisfying and packed with big Italian-inspired flavours—and I promise you won’t miss the meat! Crispy plant-based chicken...

If you’re looking for cozy comfort food in a bowl, this tomato tortellini soup delivers. You’ll love the creamy tomato broth, but let’s be...

Consider this your ultimate guide to vegan egg substitutes! Here you’ll find egg substitutes for sweet and savoury dishes, along with instructions on how...

These barbecue jackfruit tacos are smoky and sweet, with a pulled pork texture that might just be mistaken for the real thing. Add your...

Broccoli cheese rice casserole is a comfort food favourite with plenty of creamy, cheesy goodness in every bite! This vegan version is a guaranteed...

These vegan cranberry meatballs have the perfect meaty texture without any store-bought substitutes! Real food ingredients and a sweet-and-tangy cranberry sauce make them a...

Aquafaba meringue is light, airy, and impossible to resist! Who knew you could use the liquid from a can of chickpeas instead of egg...

These sweet and tender caramelized maple Brussels sprouts are the perfect holiday side dish. Seasoned with chunks of tart apples and fragrant fresh thyme,...

If you like edible cookie dough, you’ll love this protein cookie dough recipe! It has the flavour of chocolate chip cookie dough, with a...

This easy pumpkin Alfredo pasta recipe transforms pumpkin puree and a handful of simple pantry ingredients into an indulgent restaurant-style dinner. Rich, creamy, and...

This butternut squash soup is creamy and rich, with the perfect balance of sweet and earthy flavours. Just 30 minutes and dinner’s done! Soup...

Aquafaba is a miracle worker in vegan cooking and baking. But what is aquafaba? And how do you use it? Here’s everything you need...