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Crispy rice is a delight! In this vegan recipe, I use it to make little cakes that are topped with spicy “tuna” made with...

This roasted red pepper hummus isn’t just a dip—it’s a total multitasker! Whether you use it as a spread for sandwiches, add a scoop...

These summer salad recipes will keep you full, satisfied, and nourished all summer long! They’re easy to make and filled to the brim with...

These vegan ladyfingers have the same perfect sponge cake texture and delicate vanilla flavour as the traditional version, but they’re made without the eggs...

This creamy tomato pasta gets its rich, decadent texture from a simple vegan swap: cashew cream! It’s a delicious, satisfying weeknight dinner for pasta...

This sweet potato and kale pizza gives pizza night a different spin, with mashed sweet potato swapping in for sauce, crispy kale, and vegan...

If you like your vegetarian meatballs with beans, veggies, and BIG flavour, these chickpea and beet meatballs are for you, my friend! They’re sweet...

This falafel burger recipe takes crispy falafel patties and piles them onto burger buns with all the fixings. They’re easy to make and great...

With tender potatoes, vegan bacon and cheddar, and a creamy, flavourful dressing, this loaded baked potato salad is the tastiest side for picnics and...

A creamy sauce makes this Alfredo sauce pizza taste indulgent, but surprise: it’s vegan! Plant-based chicken, bacon, cheese, and spinach take this homemade pizza...

Whether you serve it as a meal prep lunch or a light dinner, this orzo pasta salad will be a hit! A rainbow of...

Kale soup is the tastiest way to get your daily dose of greens! It’s hearty, flavourful, packed with veggies, and so simple to make....