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Broccoli cheese rice casserole is a comfort food favourite with plenty of creamy, cheesy goodness in every bite! This vegan version is a guaranteed...

These vegan cranberry meatballs have the perfect meaty texture without any store-bought substitutes! Real food ingredients and a sweet-and-tangy cranberry sauce make them a...

Aquafaba meringue is light, airy, and impossible to resist! Who knew you could use the liquid from a can of chickpeas instead of egg...

These sweet and tender caramelized maple Brussels sprouts are the perfect holiday side dish. Seasoned with chunks of tart apples and fragrant fresh thyme,...

If you like edible cookie dough, you’ll love this protein cookie dough recipe! It has the flavour of chocolate chip cookie dough, with a...

This easy pumpkin Alfredo pasta recipe transforms pumpkin puree and a handful of simple pantry ingredients into an indulgent restaurant-style dinner. Rich, creamy, and...

This butternut squash soup is creamy and rich, with the perfect balance of sweet and earthy flavours. Just 30 minutes and dinner’s done! Soup...

Aquafaba is a miracle worker in vegan cooking and baking. But what is aquafaba? And how do you use it? Here’s everything you need...

Sweet, tart, and loaded with cinnamon, these apple chips are the perfect fall snack. The apples are crispy and chewy, and they’re so easy...

The chopped cheese sandwich is a New York classic! This vegan chopped cheese starts with plant-based ground beef smothered with melted cheddar and finished...

This vegan broccoli cheddar soup is a guaranteed crowd-pleaser! A rich, smooth, silky cheese broth and tender broccoli florets make for a delicious and...

This creamy pumpkin soup is the perfect way to welcome fall. It’s smooth, rich, and flavourful—and also perfect for dressing up with your favourite...