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This tender, quick-pickled cabbage comes out incredibly flavourful. They're brine-y, tangy, and a little sweet with the perfect, subtle crunch. You're going to want...

This vegan macaroni salad recipe really nails this classic potluck fave. Creamy and crunchy, it's made with crumbled tofu and a touch of kala...

Ready in just 20 minutes, these no-cook veggie wraps are packed with creamy hummus and avocado, crisp veggies, bright lime, and a drizzle of...

This 5-ingredient cheesy quinoa casserole is a busy home cook's dream. Easy to throw together in under 30 minutes, it's made with homemade tomato...

This Cajun tofu salad is modelled after my absolute favourite salad from TGI Fridays, but it’s vegan-friendly. I've spent years perfecting it and as...

Creamy and comforting, this vegan “chicken” Alfredo is made with budget-friendly soy curls to replace the meat. It’s rich and garlicky, with an easy...

Sweet, juicy summer fruit and fluffy quinoa come together in this beautiful quinoa stone fruit salad. It’s ready in just 20 minutes and a...

Parsley pesto adds garlicky, bright flavour to everything from pasta to pizza and even sandwiches. It’s fresh, vibrant, and ready in just 7 minutes!...

Soft, fluffy, and perfect for stuffing with all your favourite fillings, this homemade pita bread is surprisingly easy to make. It’s so much fresher...

This roasted garlic white bean dip is creamy, herby, and packed with a mellow garlicky flavour that makes it absolutely irresistible. This party pleaser...

Pillowy gnocchi is always a treat and this one pot cheesy tomato gnocchi recipe might just be the easiest way to get it on...

Puffy, light and tender, these German pancakes are everything you love about the traditional version, but made without the eggs or dairy.  German pancakes...