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This vegan Apple, Pecan and Feta Salad is loaded with fall flavours! It’s sweet and crunchy, with a peppery maple apple vinaigrette to bring it all...

Loads of sun-dried tomatoes and a rich, creamy sauce make Marry Me Pasta a favourite for weeknight dinners. This vegan version is every bit...

This vegan Breakfast Sandwich recipe is a make-ahead meal that layers a veggie-packed vegan omelet onto English muffins with plant-based sausage and cheddar. It’s...

This vegan Baked Beans recipe has the sweet and tangy, slightly smoky flavour of the classic, without any meat! Starting with canned beans makes...

Toss out the seasoning packet and make this spicy Kimchi Ramen instead! It’s still ridiculously easy, but adding tofu, kimchi, and shiitakes makes it...

Roasted Cauliflower Hummus gives the classic dip a low-carb makeover! It’s absolutely smooth and creamy and I add roasted garlic too, which makes it...

Crispy air fried tofu is layered with crunchy pickled veggies and mayo on crusty baguettes to make this fresh and flavourful vegan Tofu Banh...

Crispy rice is a delight! In this vegan recipe, I use it to make little cakes that are topped with spicy “tuna” made with...

This roasted red pepper hummus isn’t just a dip—it’s a total multitasker! Whether you use it as a spread for sandwiches, add a scoop...

These summer salad recipes will keep you full, satisfied, and nourished all summer long! They’re easy to make and filled to the brim with...

These vegan ladyfingers have the same perfect sponge cake texture and delicate vanilla flavour as the traditional version, but they’re made without the eggs...

This creamy tomato pasta gets its rich, decadent texture from a simple vegan swap: cashew cream! It’s a delicious, satisfying weeknight dinner for pasta...