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This garlic mushroom pasta is savory and creamy, packed with tender mushrooms in a rich, garlicky sauce with vegan Parmesan, parsley, and coconut milk....

This is an easy recipe for vegan Japanese milk bread made without dairy. Make it at home to use for all your sandwich and...

It’s That Easy Your easy, step-by-step guide for switching to a healthier, meatless lifestyle you’ll love. By Jessica Hylton-Leckie It’s That Easy is your...

Caramelized onions add something special to so many different meals! I’ll show you how to caramelize onions the right way, for onions that are...

This Roasted Cauliflower Soup uses only a handful of ingredients, but it’s still super creamy and flavourful. Even better, it’s easy enough to whip up...

Baba Ghanoush is a creamy Mediterranean dip that’s smoky, tangy, and all-around irresistible. It’s a staple at Middle Eastern restaurants, but I’ll show you...

These Crispy Cauliflower Tacos make Taco Tuesday the best day of the week! Top them with smoky, spicy chipotle crema and tangy slaw for...

This Roasted Carrot Ginger Soup is super creamy and full of Indian-inspired flavor thanks to the addition of ginger and garam masala. It’s also...

This Vegan Buddha Bowl is an easy sheet pan recipe brimming with crunchy caramelised veggies, crispy chickpeas, and tender baked tofu, drizzled with a...

Tempeh isn’t just tofu’s lesser-known cousin! It’s also one of the best whole food meat substitutes out there. Learn how to cook tempeh like...

This vegan Caesar salad is perfect for a crowd-pleasing dinner side or light lunch! I’ll show you how to make this classic salad with...

When you go vegan, one of the first things you may think about is how to make sure you’re getting enough protein. Luckily, there...