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Baba Ghanoush is a creamy Mediterranean dip that’s smoky, tangy, and all-around irresistible. It’s a staple at Middle Eastern restaurants, but I’ll show you...

These Crispy Cauliflower Tacos make Taco Tuesday the best day of the week! Top them with smoky, spicy chipotle crema and tangy slaw for...

This Roasted Carrot Ginger Soup is super creamy and full of Indian-inspired flavor thanks to the addition of ginger and garam masala. It’s also...

This Vegan Buddha Bowl is an easy sheet pan recipe brimming with crunchy caramelised veggies, crispy chickpeas, and tender baked tofu, drizzled with a...

Tempeh isn’t just tofu’s lesser-known cousin! It’s also one of the best whole food meat substitutes out there. Learn how to cook tempeh like...

This vegan Caesar salad is perfect for a crowd-pleasing dinner side or light lunch! I’ll show you how to make this classic salad with...

When you go vegan, one of the first things you may think about is how to make sure you’re getting enough protein. Luckily, there...

Roasting garlic is the best way to bring out its sweet, caramelized flavour. Once you know how to roast garlic, you’ll be using it...

This is the best homemade hummus recipe I’ve ever tried! It’s a smooth and creamy blend of chickpeas and tahini, flavoured with fragrant roasted...

Here’s absolutely everything you know about how to make spaghetti squash! My tricks on how to make it turn out perfect (no soggy squash!)...

Learn how to make cauliflower rice in a few short steps. In less than 15 minutes, you’ll have a flavorful low-carb alternative to regular...

This Vegan Shepherd’s Pie is the ultimate comfort food dish! It’s made with hearty mushrooms and lentils, then topped with a layer of garlicky mashed...