This roasted garlic white bean dip is creamy, herby, and packed with a mellow garlicky flavour that makes it absolutely irresistible. This party pleaser is ready to eat in just 15 minutes! 

Bowl of roasted garlic white bean dip with fresh vegetables and pita chips.

I’m all over black beans, chickpeas, and even kidney beans, but white beans are a variety I don’t use all that much in my cooking. It’s not that I don’t like them, it’s just that it doesn’t occur to me to use them. So that’s the story behind this roasted garlic white bean dip—I wanted to switch up my bean game! And oh, I’m so glad I did. When I say creamy, smooth, and most of all easy, that ain’t no lie. Looking for a perfect dip for upcoming parties or hangouts? Step right up.

Why You’ll Make This White Bean Dip Again and Again

I’ve earned the title of “Dip Queen” in my family (and my husband is the “Sauce King”), so you can trust and believe when I say this white bean dip is divine. Because the garlic is caramelised in the oven, it has a more subdued, complex flavour than the raw garlic you use to make homemade hummus. Combine that with fresh herbs and this might just be the best bean dip ever. Here’s why I love it:

  • Low effort, high reward. Everything goes into the food processor and blends in minutes, but despite the low effort, this will be the star of your appetizer spread.
  • Ultra creamy. The white beans create a velvety texture without any dairy.
  • Full of flavour. Roasted garlic, fresh herbs, and olive oil make every bite delectable.
  • Perfect for entertaining, easy enough for a snack. This is an impressive dip, but it’s not one that needs to be saved for parties. I make this all the time as an afternoon snack for me and my daughter!
Ingredients for roasted garlic white bean dip.

Notes on Ingredients

Here’s what you’ll need for this roasted garlic white bean dip. Scroll down to the recipe card for exact measurements.

  • White beans – I used butter beans, but cannellini or great northern beans are perfect too. 
  • Roasted garlic – Here’s how to roast garlic. You can also roast garlic in the air fryer!
  • Sea salt and freshly ground black pepper 
  • Olive oil – Adds richness and helps create that smooth, creamy texture.
  • Room temperature water – This loosens the dip without adding more oil and making it too rich.
  • Fresh herbs – Oregano, basil, and parsley add an herbaceous, fresh flavour that balances the savouriness of the dip.
  • For serving – I like to garnish with olive oil and parsley if I’m making this for a party.

How to Make Roasted Garlic White Bean Dip

The process couldn’t be simpler! Here’s a step-by-step look at what you’ll need to do.

White beans in colander.
Rinse the beans.
Ingredients for roasted garlic white bean dip in food processor.
Add ingredients to food processor.
Food processor with roasted garlic white bean dip.
Process until smooth.
  • Prepare the beans. Drain and rinse the white beans, then pat them dry.
  • Blend. Add the beans, roasted garlic, sea salt, black pepper, olive oil, water, oregano, basil, and parsley to a food processor. Blend until completely smooth and creamy.
  • Chill. Although it’s optional, I recommend chilling the dip for 2 hours to let the flavours meld.
  • Garnish and serve. Transfer the dip to a bowl and drizzle with olive oil, sprinkle with fresh parsley, and serve.

Tips and Variations

I have a few more pointers for this recipe before you get started.

  • Adjust the consistency. If you prefer a thinner dip, add a little more olive oil, but note that you might need to adjust the seasoning if you end up adding a lot of extra oil.
  • Add lemon juice. A squeeze of fresh lemon adds a layer of bright, citrusy flavour.
  • Spice it up. Blend in some red pepper flakes for heat or drizzle the dip with chili oil for garnish.
  • Fold in the herbs. If, instead of a completely smooth dip, you’d like the bits of fresh herbs visible, you can puree all of the other ingredients, then stir in the chopped herbs.
Board with fresh vegetables, potato chips, pita chips, and roasted garlic white bean dip.

Serving Suggestions

I love this roasted garlic white bean dip as part of a mezze-style dinner platter. We serve the dip with homemade pita chips, all kinds of olives, crispy falafel, and tabbouleh. So good! You can also serve it:

How to Store

  • Refrigerator: Store this roasted garlic white bean dip in an airtight container in the fridge for up to 4 days.
  • Freezer: You can also freeze this dip in an airtight bag or container for up to 3 months. Thaw in the fridge and stir well before serving.
Pita chip in bowl of roasted garlic white bean dip.

More Vegan Dips You’ll Love

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Pita chip dipping into roasted garlic white bean dip.

Roasted Garlic White Bean Dip

Servings: 6 servings
Prep Time: 15 minutes
Total Time: 15 minutes
This herbed roasted garlic white bean dip is ready in just 15 minutes! It's delicious, smooth and creamy, and it's always a crowd-pleaser.
5 (from 1 rating)
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Ingredients

  • 16 ounces any white beans, 1 can – I used butter beans, 425g
  • 3 cloves roasted garlic
  • 1/2 teaspoon sea salt to taste, 3g
  • 1/2 teaspoon freshly ground black pepper to taste, 1g
  • 3-4 tablespoons olive oil, to taste, 45–60mL
  • 2 tablespoons room temperature water, 30mL
  • 1 teaspoon chopped oregano, 1g
  • 1 teaspoon chopped basil, 1g
  • 1 teaspoon chopped parsley, 1g

To Serve

  • Olive oil to drizzle
  • Parsley to garnish

Instructions 

  • Drain the white beans of their liquid and rinse in a strainer. Pat dry.
  • In a food processor, add all the ingredients. Blend until smooth and creamy. You can add more olive oil if you prefer you dip to be even thinner, but add extra seasonings to compensate for the extra liquid.
  • Serve in a bowl, and if possible, allow to chill for 2 hours before serving so flavours can marry together.
  • Drizzle with olive, garnish with parsley and serve with chips and enjoy!

Notes

  • Refrigerator: Store this roasted garlic white bean dip in an airtight container in the fridge for up to 4 days.
  • Freezer: You can also freeze this dip in an airtight bag or container for up to 3 months. Thaw in the fridge and stir well before serving.
Calories: 177kcal, Carbohydrates: 20g, Protein: 7g, Fat: 8g, Saturated Fat: 1g, Sodium: 199mg, Potassium: 430mg, Fiber: 5g, Sugar: 1g, Vitamin C: 1mg, Calcium: 76mg, Iron: 3mg

Disclaimer: Although jessicainthekitchen.com attempts to provide accurate nutritional information, kindly note that these are only estimates. Nutritional information may be affected based on the product type, the brand that was purchased, and in other unforeseeable ways. Jessicainthekitchen.com will not be held liable for any loss or damage resulting for your reliance on nutritional information. If you need to follow a specific caloric regimen, please consult your doctor first.

Cuisine: American
Course: Snacks
Author: Jessica Hylton