Raw Brownie Bites are made with only 5 ingredients, are vegan and gluten-free, and are a perfect quick healthy breakfast or snack!

Brownie bites in paper cups on a wood board.

I guest blogged these over on Confessions of a Confectionista and helping Meriem with posts while she is celebrating Ramadan. What did I bring to the table? Raw brownie bites. I’ve decided to share them over here with you!

Top down shot of brownie bites in paper cups.

I’m on a whole health kick right now and have been experimenting with vegan recipes and I’ve been loving dates. If you’ve never tried them, dates are naturally sweet, and remind me of like a chewier, sweeter raisin loaded with tons of nutrients, vitamins and minerals. That’s why they had to be the prime ingredient in these raw brownies bites, next to chocolate of course.

Close up of a brownie bite with a bite taken out.

The texture is there, the chewiness, and most important of all, THE CHOCOLATE of these raw brownie bites matches right up to brownies. I am trying so hard not to devour these babies but it’s really hard! They are also made in a much shorter time than regular brownies which are also a plus :). As a synopsis these bites are: 

Chocolatey 
Chewy 
Sweet 
Cute and 
Addictive!

I would recommend rolling them in saran wrap because boy are they sticky at first! Once they go into the fridge and set, they’re perfect. You could even roll them in chocolate chips, or coconut (yum). Best part? If it’s summer where you are, you won’t need to turn on the oven for this. Win Win!

Brownie Bites on a wood table in paper cups.

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If you try these No Bake Brownie Energy Bites please let me know in the comment section below, or tag me on instagram with the hashtag #jessicainthekitchen! For more exclusive recipes follow me on Instagram AND on Snapchat: jessinkitchen.

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A batch of raw brownie bites on a wooden board.

Raw Brownie Bites (5 Ingredients)

Servings: 16 servings
Prep Time: 10 minutes
Total Time: 10 minutes
Raw Brownie Bites that are are made with only 5 ingredients, are vegan and gluten-free and are a perfect quick healthy breakfast or snack!
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Ingredients

  • 1/2 cup walnuts
  • 1/2 cup almonds
  • 1 cup dates, Medjool or regular, chopped
  • 1/3 cup + 2 teaspoons unsweetened cocoa powder
  • 1/2 teaspoon sea salt

Instructions 

  • Grind the walnuts and almonds in a food processor, until a dough starts to form. Add the dates, cocoa powder, and salt and process until incorporated and the mixture begins to turn into a dough.
  • Roll the mixture into round balls using the help of saran wrap, until all the mixture is finished. Place in the fridge for at least an hour, then enjoy!
Calories: 80kcal, Carbohydrates: 9g, Protein: 2g, Fat: 5g, Saturated Fat: 1g, Sodium: 73mg, Potassium: 135mg, Fiber: 2g, Sugar: 6g, Calcium: 21mg, Iron: 1mg

Disclaimer: Although jessicainthekitchen.com attempts to provide accurate nutritional information, kindly note that these are only estimates. Nutritional information may be affected based on the product type, the brand that was purchased, and in other unforeseeable ways. Jessicainthekitchen.com will not be held liable for any loss or damage resulting for your reliance on nutritional information. If you need to follow a specific caloric regimen, please consult your doctor first.

Cuisine: American
Course: Snacks
Author: Jessica Hylton