What is cassava flour? And how can you use it in baking? I break down everything you need to know about cassava flour, and...
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Rich, fluffy, and full of your favorite fall flavors, these vegan pumpkin waffles are the perfect breakfast for a cozy day. They’re soft and...
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This peanut butter ice cream is creamy, dreamy, and incredibly easy—you don’t even need an ice cream maker to make it! Peanut butter ice...
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If you love classic biscuits and gravy, you’re going to flip for this vegan biscuits and gravy casserole! All the comfort food goodness you...
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Make your favourite pancake, waffle, and salad dressing recipes with this easy vegan buttermilk. You only need two ingredients, and you probably have them...
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This vegan breakfast pizza features plant-based eggs, cheese, hash browns, and sausage, all baked on a crispy, chewy crust. It’s a satisfying, savoury breakfast...
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This easy vegan lemon curd has the same luxurious, creamy texture and sweet-tart flavour as the original, minus the butter and eggs! You’ll love...
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These vegan baked oats are a healthy breakfast with just a little bit of decadence thanks to the addition of dark chocolate. They’re a...
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This peach bellini recipe is fun, fruity, and fancy. It’s a perfect cocktail to have with breakfast, or while sitting outside on a warm...
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These vegan pumpkin cupcakes are moist, tender, and full of fall flavors. They’re also easy to make, take less than 40 minutes, and are...
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These Crispy Smashed Potatoes are as fun to make as they are to eat! While you can’t go wrong with good old roasted potatoes,...
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This vegan version of Korean strawberry milk is made with just 4 ingredients and it’s full of fresh berry flavour. A cafe-style treat you...
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