Cream cheese frosting in a plastic container.
 
 

 …I’m just going to leave this here.

And tomorrow I’ll be showing you how to use this to make these.

Cream cheese frosting in a strawberry.



Back to this.

 
Top down shot of cream cheese frosting in plastic container.



This. is. delicious. 

This is the real deal. CREAM CHEESE FROSTING.

If you were to eat the entire container of this, which by the way could frost an entire cake, you’d have eaten 8 grams of fat.

There are more grams of fat in a healthy salmon burger. I kid you not. This thing is fat free per serving. So go ahead. Have it by the spoonfuls…

Hand holding cream cheese frosting on a stick.


I’m so happy I found this recipe. Where was it my entire life? 

Almost FAT FREE Cream Cheese Frosting

If you were to eat the entire container of this, which by the way could frost an entire cake, you’d have eaten 8 grams of fat.
4.84 (from 6 ratings)

Ingredients

  • 1 8 oz tub of Sugar Free Cool Whip
  • 8 oz Philadelphia Fat Free Cream Cheese
  • 1/2 cup to 3/4 cup Splenda, based on your taste
  • 1 tsp vanilla

Instructions 

  • Combine all ingredients until mixed for at least 2 minutes.
  • Use immediately or set in fridge in a closed container.
  • Enjoy enjoy enjoy.
Calories: 81kcal, Carbohydrates: 14g, Protein: 4g, Fat: 1g, Saturated Fat: 1g, Cholesterol: 6mg, Sodium: 148mg, Potassium: 76mg, Fiber: 1g, Sugar: 11g, Vitamin A: 47IU, Calcium: 89mg, Iron: 1mg

Disclaimer: Although jessicainthekitchen.com attempts to provide accurate nutritional information, kindly note that these are only estimates. Nutritional information may be affected based on the product type, the brand that was purchased, and in other unforeseeable ways. Jessicainthekitchen.com will not be held liable for any loss or damage resulting for your reliance on nutritional information. If you need to follow a specific caloric regimen, please consult your doctor first.