Almost FAT FREE Cream Cheese Frosting

By Jessica Hylton - - Updated
Cream cheese frosting in a plastic container.
 
 

 …I’m just going to leave this here.

And tomorrow I’ll be showing you how to use this to make these.

Cream cheese frosting in a strawberry.



Back to this.

 
Top down shot of cream cheese frosting in plastic container.



This. is. delicious. 

This is the real deal. CREAM CHEESE FROSTING.

If you were to eat the entire container of this, which by the way could frost an entire cake, you’d have eaten 8 grams of fat.

There are more grams of fat in a healthy salmon burger. I kid you not. This thing is fat free per serving. So go ahead. Have it by the spoonfuls…

Hand holding cream cheese frosting on a stick.


I’m so happy I found this recipe. Where was it my entire life? 

Almost FAT FREE Cream Cheese Frosting

If you were to eat the entire container of this, which by the way could frost an entire cake, you’d have eaten 8 grams of fat.
by: Jessica in the Kitchen
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 12 servings
Course Desserts
Cuisine American
Ingredients
  • 1 8 oz tub of Sugar Free Cool Whip
  • 8 oz Philadelphia Fat Free Cream Cheese
  • 1/2 cup to 3/4 cup Splenda based on your taste
  • 1 tsp vanilla
Instructions

Instructions

  • Combine all ingredients until mixed for at least 2 minutes.
  • Use immediately or set in fridge in a closed container.
  • Enjoy enjoy enjoy.
NOTES

Nutrition

Calories: 81kcal | Carbohydrates: 14g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 148mg | Potassium: 76mg | Fiber: 1g | Sugar: 11g | Vitamin A: 47IU | Calcium: 89mg | Iron: 1mg
by Jessica

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Recipe Rating




13 comments

  1. CBlogger says:

    Please tell me WHERE in Ja you found Cool Whip because I've searched high & low and always come up empty.

  2. CBlogger says:

    This comment has been removed by the author.

  3. Joy says:

    Could you use another calorie free powdered sweetener and get the same results? I am not a fan of splenda, but I love Stevia.

    • Gavin | Jessica in the Kitchen says:

      Hi Joy! Stevia would definitely work instead! I hope this helps!

  4. Alisha Ross says:

    5 stars
    These cupcakes look fantastic, and YES, I cannot wait for fall! I love the pie crust decoration on top – what a nice touch! And I agree about jury duty being a real buzzkill. It was my birthday recently, and in addition to the cards I received in the mail that day,

  5. Jan says:

    I got so excited about this until I saw cool whip. It’s not available in the uk. Do you know of an alternative?

  6. Deborah Butler says:

    I love this recipe!!! It’s so easy and delicious!!! Thank you for sharing!!!

    • Gavin | Jessica in the Kitchen says:

      Thank you, Deborah! We’re so happy that you like it.

  7. 5 stars
    By the way- I roasted my squash and a giant sweet potato using your method

    • Gavin | Jessica in the Kitchen says:

      We’re so happy to read this! Thank you!

  8. 5 stars
    Meals like this have been saving my hide this summer with baseball every night! Love the addition of the beans! Pinned 🙂

  9. Ashley Jones says:

    5 stars
    This is one of the best chicken recipes ever. It’s very tasteful and beautiful to play. Thanks for the recipe.

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