…I’m just going to leave this here.

And tomorrow I’ll be showing you how to use this to make these.

Back to this.

This. is. delicious. 

This is the real deal. CREAM CHEESE FROSTING.

If you were to eat the entire container of this, which by the way could frost an entire cake, you’d have eaten 8 grams of fat.

There are more grams of fat in a healthy salmon burger. I kid you not. This thing is fat free per serving. So go ahead. Have it by the spoonfuls…

I’m so happy I found this recipe. Where was it my entire life? 

Almost FAT FREE Cream Cheese Frosting

Almost FAT FREE Cream Cheese Frosting

Category: Desserts
  • 1 8oz tub of Sugar Free Cool Whip
  • 8oz Philadelphia Fat Free Cream Cheese
  • 1/2 cup to 3/4 cup Splenda (based on your taste)
  • 1 tsp vanilla
  • Combine all ingredients until mixed for at least 2 minutes.
  • Use immediately or set in fridge in a closed container.
  • Enjoy enjoy enjoy.
by Jessica

leave a comment


  1. CBlogger says:

    Please tell me WHERE in Ja you found Cool Whip because I've searched high & low and always come up empty.

  2. CBlogger says:

    This comment has been removed by the author.

  3. Joy says:

    Could you use another calorie free powdered sweetener and get the same results? I am not a fan of splenda, but I love Stevia.

    • Gavin | Jessica in the Kitchen says:

      Hi Joy! Stevia would definitely work instead! I hope this helps!

  4. Alisha Ross says:

    These cupcakes look fantastic, and YES, I cannot wait for fall! I love the pie crust decoration on top – what a nice touch! And I agree about jury duty being a real buzzkill. It was my birthday recently, and in addition to the cards I received in the mail that day,

    Rating: 5
in the kitchen everyday

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