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Roasted Garlic White Bean Dip

Preparation 15 min 2017-04-28T00:15:00+00:00 Cook Time 2017-04-28T00:00:00+00:00 Serves 1     adjust servings

This Herbed Roasted Garlic White Bean Dip is ready in just 15 minutes! It's a delicious smooth vegan dip that will be perfect at your parties!

Ingredients

  • 16 ounces any white beans (1 can) - I used butter beans
  • 3 cloves roasted garlic
  • 1/2 teaspoon sea salt to taste
  • 1/2 teaspoon freshly ground black pepper to taste
  • 3-4 tablespoons olive oil (to taste)
  • 2 tablespoons room temperature water
  • 1 teaspoon chopped oregano
  • 1 teaspoon chopped basil
  • 1 teaspoon chopped parsley

To Serve

  • Olive oil to drizzle
  • Parsley to garnish

Instructions

  1. Drain the white beans of their liquid and rinse in a strainer. Pat dry.
  2. In a food processor, add all the ingredients. Blend until smooth and creamy. You can add more olive oil if you prefer you dip to be even thinner, but add extra seasonings to compensate for the extra liquid.
  3. Serve in a bowl, and if possible, allow to chill for 2 hours before serving so flavours can marry together.
  4. Drizzle with olive, garnish with parsley and serve with chips and enjoy!

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Recipe Notes

You can add more olive oil if you prefer you dip to be even thinner, but add extra seasonings to compensate for the extra liquid. Alternatively, you can add less liquid if you prefer your dip chunkier.