Posted by Jessicahttp://jessicainthekitchen.com/roasted-garlic-white-bean-dip/
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Roasted Garlic White Bean Dip
This Herbed Roasted Garlic White Bean Dip is ready in just 15 minutes! It's a delicious smooth vegan dip that will be perfect at your parties!
ounces any white beans (1 can) - I used butter beans
cloves roasted garlic
teaspoon sea salt to taste
teaspoon freshly ground black pepper to taste
tablespoons olive oil (to taste)
tablespoons room temperature water
teaspoon chopped oregano
teaspoon chopped basil
teaspoon chopped parsley
Olive oil to drizzle
Parsley to garnish
- Drain the white beans of their liquid and rinse in a strainer. Pat dry.
- In a food processor, add all the ingredients. Blend until smooth and creamy. You can add more olive oil if you prefer you dip to be even thinner, but add extra seasonings to compensate for the extra liquid.
- Serve in a bowl, and if possible, allow to chill for 2 hours before serving so flavours can marry together.
- Drizzle with olive, garnish with parsley and serve with chips and enjoy!
You can add more olive oil if you prefer you dip to be even thinner, but add extra seasonings to compensate for the extra liquid. Alternatively, you can add less liquid if you prefer your dip chunkier.